Minute Chocolate Biscuits

$- 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/4 cup milk - 1 teaspoon vanilla extract - 1/2 cup chocolate chips - A pinch of sea salt for sprinkling Using high-quality ingredients makes a big difference. I always choose fresh cocoa powder. It boosts the chocolate flavor. Make sure your butter is unsalted. This keeps the taste balanced. Freshly baked goods taste best with fresh ingredients. You can easily swap ingredients based on your needs. If you want gluten-free biscuits, use a gluten-free flour mix. For dairy-free options, try coconut oil or a plant-based milk. If you’re allergic to nuts, ensure your chocolate chips are nut-free. Always check labels for allergens. {{ingredient_image_1}} To make Minute Chocolate Biscuits, first gather all your ingredients. This recipe is quick and easy. It takes only 10 minutes to prep and 15 minutes to bake. Start by preheating your oven to 350°F (175°C). Next, prepare your baking sheet by lining it with parchment paper. This step makes cleanup a breeze. In a large bowl, combine the dry ingredients. Add 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Sift these together to blend them well. This helps avoid lumps. In another bowl, mix the wet ingredients. Whisk together 1/2 cup of melted butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract until smooth. Now, pour the wet mixture into the dry ingredients. Stir until a dough forms. Be careful not to overmix; you want it just right. Gently fold in 1/2 cup of chocolate chips. This adds little bursts of chocolate flavor in every bite. When scooping the dough, use a tablespoon. Place the dough on the lined baking sheet, leaving space between each scoop. This allows the biscuits to spread as they bake. Next, flatten each cookie slightly with the back of a spoon. This helps them bake evenly. Don’t forget to sprinkle a tiny pinch of sea salt on top. It enhances the chocolate flavor. Bake the biscuits for 10-12 minutes. The edges should look firm, while the centers can be a bit soft. They will firm up as they cool. After baking, let them sit on the sheet for 5 minutes. This step makes it easier to move them to a wire rack to cool completely. Enjoy your delicious treats! To get the perfect texture for your Minute Chocolate Biscuits, focus on mixing. Combine wet and dry ingredients gently. Overmixing can make them tough. You want a soft, slightly sticky dough. Use a cookie scoop for even portions. This helps them bake evenly. Some common mistakes can ruin your biscuits. First, do not skip the baking powder and baking soda. They help the biscuits rise. Second, measure your ingredients correctly. Too much flour can dry them out. Finally, don’t skip the cooling time. Let them rest on the baking sheet to firm up. These biscuits shine best with a few simple pairings. Serve them warm with a glass of cold milk. A scoop of vanilla ice cream on top makes a fun treat. You can also enjoy them with a cup of coffee or tea. Try adding fresh fruit on the side for a nice contrast. Pro Tips Chill the Dough: For a firmer texture, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Use Quality Chocolate: Opt for high-quality chocolate chips to elevate the taste of your biscuits. Dark chocolate can add a rich depth to the flavor. Watch the Baking Time: Keep an eye on the cookies while they bake. Ovens can vary, so take them out when the edges are firm but the centers still look soft. Experiment with Add-ins: Feel free to mix in nuts, dried fruits, or even a hint of espresso powder for an added flavor twist in your biscuits! {{image_2}} You can easily change the flavor of your Minute Chocolate Biscuits. For a mint twist, add 1 teaspoon of peppermint extract to the wet mix. This gives a fresh taste that pairs well with chocolate. If you love orange, try adding 1 teaspoon of orange zest to the dough. This adds a bright, citrus kick that many enjoy. If you want a healthier option, use whole wheat flour instead of all-purpose flour. This gives your biscuits more fiber and nutrients. You can also make these biscuits vegan by replacing butter with coconut oil and milk with almond milk. These swaps keep the taste yummy while making them a bit healthier. Feel free to get creative with add-ins. You can mix in nuts like walnuts or almonds for a crunch. Dried fruit like cherries or cranberries can add a sweet and chewy texture. For toppings, consider drizzling melted dark chocolate on top after baking. You can also sprinkle some sea salt or cocoa nibs for added flavor. To keep your Minute Chocolate Biscuits fresh, store them in an airtight container. This helps prevent them from getting dry or stale. If you have leftover biscuits, let them cool completely first. Place parchment paper between layers to avoid sticking. Store them at room temperature for up to a week. If you want them to last longer, consider freezing them. Freezing biscuits is easy and effective. First, let the cookies cool down. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once they are frozen, transfer them to a freezer bag. Remove as much air as you can. Label the bag with the date, and use within three months for the best taste. To enjoy your biscuits warm, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 5-7 minutes. This restores their soft texture and melts any chocolate chips. If you prefer, you can microwave them for 10-15 seconds. Enjoy them warm with a glass of milk! Minute Chocolate Biscuits stay fresh for about one week. Store them in an airtight container. This keeps them soft and tasty. If you want them to last longer, put them in the fridge. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn. Yes, you can use different flours. Whole wheat flour adds a nutty flavor. Almond flour makes them gluten-free but changes the texture. Oat flour can work too, giving a chewy bite. Just be aware that using alternative flours may need slight adjustments in liquid. Always watch the dough's consistency. If you want to swap chocolate chips, try nuts or dried fruit. Chopped walnuts or pecans add crunch. Raisins or cranberries give a sweet twist. You can also use peanut butter chips or white chocolate. Each choice brings a new flavor to your biscuits. Enjoy mixing it up! Making Minute Chocolate Biscuits is fun and easy. We covered all the key points, from ingredients to storage tips. Remember to focus on the quality of your ingredients for best taste. Use the tips on texture and avoid common mistakes for perfect biscuits. Feel free to get creative with flavors and healthy swaps. With the right storage, these biscuits can last. I hope you enjoy baking and sharing these tasty treats!$

Quick and easy chocolate biscuits perfect for a sweet treat.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup all-purpose flour
0.5 cup cocoa powder
0.5 cup granulated sugar
0.5 teaspoon baking powder
0.25 teaspoon baking soda
0.25 teaspoon salt
0.5 cup unsalted butter, melted
0.25 cup milk
1 teaspoon vanilla extract
0.5 cup chocolate chips
a pinch sea salt for sprinkling

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Do not overmix.
Gently fold in the chocolate chips until evenly distributed.
Using a tablespoon, scoop portions of the dough onto the prepared baking sheet, spacing them a few inches apart.
Flatten each cookie slightly with the back of a spoon, and sprinkle a tiny pinch of sea salt over the top of each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges look firm. The centers may appear slightly soft but will firm up as they cool.
Remove from the oven and let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the biscuits on a decorative platter, and sprinkle some extra chocolate chips around for garnish. Serve with a side of milk or a scoop of vanilla ice cream for a delightful treat!

Keyword biscuits, chocolate, cookies