Minute Chili Garlic Ramen

$Here’s what you need to make Minute Chili Garlic Ramen: - 2 packs of instant ramen noodles - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 5 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons chili paste - 1 teaspoon sugar - 1 cup baby spinach - 1 small carrot, julienned - 2 green onions, sliced - Optional: 2 soft-boiled eggs - Sesame seeds for garnish These ingredients come together to create a quick and tasty dish. I love using instant ramen noodles because they cook fast and soak up flavors well. The garlic and ginger add depth. The chili paste gives it a nice kick. You can adjust the spice level to fit your taste. The fresh veggies, like spinach and carrots, bring color and nutrients. If you want extra protein, soft-boiled eggs are a great choice. They add creaminess and richness to the broth. The sesame seeds on top add a nice crunch and look pretty too. Gather these ingredients, and you’ll be ready to whip up a bowl of deliciousness! 1. First, grab a medium pot. Heat 1 tablespoon of sesame oil over medium heat. 2. Add 5 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté for 1-2 minutes. 3. Stir in 2 tablespoons of chili paste and 1 teaspoon of sugar. Cook for another minute. 4. Pour in 4 cups of chicken or vegetable broth. Add 2 tablespoons of soy sauce. Bring this mixture to a simmer. 1. Let the broth simmer for about 5 minutes. This helps the flavors blend well. 2. While the broth simmers, cook 2 packs of instant ramen noodles based on package instructions. Drain and set aside. 3. Add 1 small julienned carrot and 1 cup of baby spinach to the broth. Cook for 2-3 minutes. 4. Once the spinach wilts and the carrots soften, add the cooked ramen noodles to the pot. Stir gently to mix everything. 5. Divide the ramen into bowls. Top with soft-boiled eggs, sliced green onions, and sesame seeds for garnish. Adjusting the chili paste for spice tolerance You can change the heat by using less chili paste. Start with one tablespoon. If you want more spice, add more in small amounts. This way, you control the heat level to fit your taste. Tips for perfect garlic sautéing When you sauté garlic, use medium heat. This keeps it from burning. Watch closely as it cooks for 1-2 minutes. You want it fragrant but not brown. Brown garlic can taste bitter. Using fresh herbs for additional flavor Fresh herbs add great taste. Try cilantro or basil. Chop them finely and sprinkle on top before serving. They brighten up the dish and add a fresh note. Serving suggestions for visual appeal Serve your ramen in deep bowls. This helps keep the noodles and broth warm. Slice the soft-boiled eggs in half, so the yolk shows. It looks nice and adds color. Garnishing options with sesame seeds and chili flakes Finish your ramen with a sprinkle of sesame seeds. They add crunch and nutty flavor. You can also add chili flakes for extra heat and color. This makes your dish look and taste amazing. {{image_2}} You can easily change this dish to fit your needs. For a vegetarian or vegan option, use vegetable broth instead of chicken broth. You can also skip the eggs and add more veggies. Tofu is another great choice. It adds protein and absorbs all the flavors. Simply cube firm tofu and sauté it with garlic and ginger before adding the broth. Chili pastes come in many types. You can use gochujang for a sweet twist or sambal oelek for a more pungent flavor. Experimenting with these can create new tastes. Adding extra veggies also makes the dish better. Try bell peppers, mushrooms, or bok choy. They add color and crunch. You can mix and match to find your favorite combo. To keep your ramen fresh, place it in an airtight container. Store it in the fridge. It tastes best within three days. Make sure to separate the noodles from the broth. This keeps them from getting too soggy. If you mix them, they will soak up the broth and lose their texture. When you are ready to eat, reheat the broth on the stove. This helps bring back the flavors. For the noodles, you can add them directly into the hot broth. Stir gently until everything is warm. You can also use a microwave. Just heat in short bursts and stir. Yes, you can freeze ramen, but it’s best to freeze the broth and noodles separately. To freeze the broth, cool it first. Then pour it into a freezer-safe container. Leave some space for expansion. It can last up to three months in the freezer. For the noodles, cook them just until al dente, then cool them quickly. Place them in a freezer bag. Make sure to remove as much air as possible. When you want to eat, thaw the broth overnight in the fridge. Reheat it on the stove. Cook the noodles in boiling water for a few minutes. Combine the two for a quick meal! Making Minute Chili Garlic Ramen takes about 20 minutes. You spend 10 minutes prepping and 10 minutes cooking. This quick meal fits well into a busy day. Yes, you can use any broth you like. Chicken broth adds a rich taste. Vegetable broth gives a lighter flavor. Feel free to experiment with homemade or store-bought options. This recipe is spicy, thanks to the chili paste. You can adjust the heat by adding less chili paste. For a milder version, start small and taste as you go. Ramen pairs well with many sides. You can serve it with: - Steamed dumplings - A fresh salad - Crispy spring rolls These options add variety and balance to your meal. This blog post covered a simple and tasty Minute Chili Garlic Ramen recipe. We discussed key ingredients, step-by-step cooking instructions, and flavor tips. You learned how to store leftovers and even freeze your ramen. I hope you feel inspired to try this dish. With easy swaps and variations, it fits many tastes. Enjoy making and sharing this quick meal with friends or family. Happy cooking!$

Savor the bold flavors of Spicy Chili Garlic Ramen with this quick and easy recipe! In just 20 minutes, you'll learn how to create a warming bowl of ramen, loaded with garlic, ginger, and your choice of protein. Perfect for a cozy night in or impressing guests, this dish is a must-try. Click through to explore the full recipe and elevate your cooking skills today!

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Ingredients

2 packs of instant ramen noodles

4 cups chicken or vegetable broth

2 tablespoons soy sauce

1 tablespoon sesame oil

5 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons chili paste (adjust according to heat preference)

1 teaspoon sugar

1 cup baby spinach

1 small carrot, julienned

2 green onions, sliced

2 soft-boiled eggs (optional)

Sesame seeds for garnish

Instructions

In a medium pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).

Stir in the chili paste and sugar, cooking for another minute until the mixture bubbles slightly.

Pour in the chicken or vegetable broth and soy sauce, bringing the mixture to a simmer. Allow it to simmer for about 5 minutes to blend the flavors.

While the broth simmers, cook the instant ramen noodles according to package instructions. Drain and set aside.

Add the julienned carrot and baby spinach to the simmering broth. Cook for another 2-3 minutes until the spinach is wilted and the carrots are tender.

Add the cooked ramen noodles to the broth, stirring gently to combine.

Divide the ramen into bowls, and top each with a soft-boiled egg (if using), sliced green onions, and a sprinkle of sesame seeds.

Prep Time: 10 min | Total Time: 20 min | Servings: 2

- Presentation Tips: Serve in deep bowls with the egg sliced in half, exposing the yolk for a beautiful look. Add a few chili flakes on top for extra color and heat.