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To make these delicious treats, you need a few key ingredients:

Mini Crème Brûlée Cheesecakes

Indulge in the delightful world of Mini Crème Brûlée Cheesecakes! This easy dessert combines rich cheesecake with a classic caramelized top that will wow your guests. With simple steps and optional flavor variations, you're set to create a sweet masterpiece. Ready to impress at your next gathering? Click through to discover the full recipe and tips on achieving that perfect crunchy topping. Your taste buds will thank you!
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Ingredients
  

8 oz cream cheese, softened

1/2 cup granulated sugar

1/2 cup sour cream

1/4 cup heavy cream

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup crushed graham crackers (for crust)

4 tablespoons unsalted butter, melted

Extra sugar for caramelizing on top

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine crushed graham crackers and melted butter. Mix until all crumbs are moist.

    Form the Crust: Line a muffin tin with cupcake liners. Press about 2 tablespoons of the graham cracker mixture into the bottom of each liner, ensuring it’s compact. Bake for 5-7 minutes until lightly golden. Remove from oven and let cool.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with a hand mixer on medium speed until creamy. Gradually add the granulated sugar, continuing to beat until combined.

        Add Remaining Ingredients: Mix in sour cream, heavy cream, eggs, vanilla extract, and salt. Beat until the mixture is smooth and well incorporated, scraping down the sides of the bowl as necessary.

          Fill the Cupcakes: Pour the cheesecake mixture evenly over the cooled graham cracker crusts in each cupcake liner, filling them about 3/4 full.

            Bake: Place the muffin tin in the center of the oven and bake for 20-25 minutes or until the cheesecakes are just set in the center. They should still have a slight jiggle.

              Cool Down: Once baked, remove from the oven and allow them to cool to room temperature. Then, refrigerate for at least 4 hours or overnight for best results.

                Caramelize the Tops: Just before serving, sprinkle a thin layer of sugar over each cheesecake. Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns golden brown. If you don't have a torch, place them under the broiler for 1-2 minutes, watching closely to prevent burning.

                  Serve: Allow the sugar to harden for a minute before serving.

                    Prep Time: 20 minutes | Total Time: 5 hours (including chilling time) | Servings: 12

                      - Presentation Tips: Serve on a platter with fresh berries and mint leaves garnishing the side for an elegant touch!