Mini Banana Muffins

Delight in the goodness of mini banana muffins, the perfect healthy snack for everyone! Bursting with flavor and easy to make, these bite-sized treats are ideal for breakfast or as an afternoon pick-me-up. Discover simple recipes, fun variations, and tips to customize them for any diet. Whether you love them with chocolate chips or nuts, these muffins are a delicious way to enjoy nutritious snacking. Click through for the full recipe and start baking today!

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Ingredients

2 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup chopped walnuts (optional)

1/4 cup mini chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with mini muffin liners.

In a mixing bowl, combine the mashed bananas and melted coconut oil, stirring until well blended.

Add the brown sugar, egg, and vanilla extract to the banana mixture. Whisk until smooth.

Sprinkle the baking soda and salt over the mixture. Stir to combine.

Gradually add the flour and cinnamon, mixing gently until just combined—be careful not to overmix.

If using, fold in the chopped walnuts and mini chocolate chips for extra flavor and texture.

Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted in the center comes out clean.

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 24 mini muffins

- Presentation Tips: Arrange the warm muffins on a decorative plate, dust with powdered sugar, and serve with a side of fresh fruit for a delightful breakfast or snack display. Enjoy!