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Making mini banana cream pies is fun and easy. This dessert is a great way to impress friends and family. Each bite is creamy and sweet. You will love how simple it is to make.

Mini Banana Cream Pie Recipe - Easy and Delicious Dessert

Satisfy your sweet tooth with this Mini Banana Cream Pie Recipe that's both simple and delicious! With an easy-to-make graham cracker crust, layers of ripe bananas, and a creamy pudding topped with whipped cream, these mini pies are perfect for any occasion. Impress your friends and family with this delightful treat that's sure to be a hit. Ready to create these tasty bites? Click through to discover the full recipe and get started!
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Ingredients
  

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

2 ripe bananas, sliced

2 cups vanilla pudding (store-bought or homemade)

1 cup whipped cream (or whipped topping)

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

Chocolate shavings or dust for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix well until the mixture resembles wet sand.

    Form the Crust: Press the graham cracker mixture evenly into the bottom and up the sides of 6 mini pie dishes or tartlet pans. Ensure it's tightly packed.

      Chill the Crust: Place the crusts in the refrigerator for at least 15 minutes to firm up.

        Layer the Bananas: Once the crusts have chilled, layer the sliced bananas evenly across the bottom of each crust.

          Add Pudding: Spoon the vanilla pudding over the bananas, ensuring an even distribution. Tap the mini pies gently to settle the pudding.

            Top with Whipped Cream: In a bowl, mix the whipped cream with vanilla extract and cinnamon. Spread the whipped cream generously over the pudding layer.

              Chill Again: Return the pies to the refrigerator for at least 30 minutes to allow the flavors to meld and the pies to set.

                Garnish: Before serving, sprinkle with chocolate shavings or a dusting of cocoa powder, if desired.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6