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To make mini banana cream pies, you need simple banana cream pie ingredients. Here’s what you will need:

Mini Banana Cream Pie Recipe - Easy and Delicious Dessert

Discover the joy of making Mini Banana Cream Pies with this simple and tasty recipe! Perfect for parties or a quick dessert fix, these delightful mini treats are easy to prepare and absolutely scrumptious. With just a few ingredients, you can create a creamy, flavorful indulgence that everyone will love.Click through to start baking your new favorite dessert today!
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Ingredients
  

1 pre-made mini graham cracker crust (store-bought or homemade)

2 ripe bananas, sliced

1 cup cold milk

1 package (3.4 oz) instant banana pudding mix

1 cup heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or crushed graham crackers for garnish (optional)

Instructions
 

Prepare the Pudding: In a medium bowl, whisk together the cold milk and instant banana pudding mix until well combined. Let it sit for about 5 minutes, or until thickened.

    Layer the Bananas: Place a few banana slices at the bottom of each mini graham cracker crust.

      Add Pudding: Spoon the thickened banana pudding over the banana slices, filling each crust generously.

        Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. This should take about 2-3 minutes.

          Top with Whipped Cream: Gently spoon or pipe the whipped cream mixture over the pudding layer in each mini pie, smoothing it out to the edges.

            Garnish: If desired, sprinkle chocolate shavings or crushed graham crackers on top for an extra touch.

              Chill: Refrigerate the mini pies for at least 1 hour to allow the flavors to meld and the cream to set.

                Serve: Remove from the fridge, and they are ready to enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6 mini pies

                    - Presentation Tips: Serve the mini pies on a decorative plate, and add a mint leaf on top of the whipped cream for a pop of color. Enjoy your delightful dessert!