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To make mini banana cream pies, you need simple banana cream pie ingredients. Here’s what you will need:

Mini Banana Cream Pie Recipe - Easy and Delicious Dessert

Discover the joy of making Mini Banana Cream Pies with this simple and tasty recipe! Perfect for parties or a quick dessert fix, these delightful mini treats are easy to prepare and absolutely scrumptious. With just a few ingredients, you can create a creamy, flavorful indulgence that everyone will love. Check out the full recipe for tips, variations, and presentation ideas that will impress your guests. Click through to start baking your new favorite dessert today!
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Ingredients
  

1 pre-made mini graham cracker crust (store-bought or homemade)

2 ripe bananas, sliced

1 cup cold milk

1 package (3.4 oz) instant banana pudding mix

1 cup heavy whipping cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

Chocolate shavings or crushed graham crackers for garnish (optional)

Instructions
 

Prepare the Pudding: In a medium bowl, whisk together the cold milk and instant banana pudding mix until well combined. Let it sit for about 5 minutes, or until thickened.

    Layer the Bananas: Place a few banana slices at the bottom of each mini graham cracker crust.

      Add Pudding: Spoon the thickened banana pudding over the banana slices, filling each crust generously.

        Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. This should take about 2-3 minutes.

          Top with Whipped Cream: Gently spoon or pipe the whipped cream mixture over the pudding layer in each mini pie, smoothing it out to the edges.

            Garnish: If desired, sprinkle chocolate shavings or crushed graham crackers on top for an extra touch.

              Chill: Refrigerate the mini pies for at least 1 hour to allow the flavors to meld and the cream to set.

                Serve: Remove from the fridge, and they are ready to enjoy!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6 mini pies

                    - Presentation Tips: Serve the mini pies on a decorative plate, and add a mint leaf on top of the whipped cream for a pop of color. Enjoy your delightful dessert!