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To truly appreciate Tostadas de Beef Carne Asada, it's essential to understand the key ingredients that contribute to its unique flavor profile and presentation. Each element plays a significant role in crafting this delightful dish.

Mexican Tostadas de Beef Carne Asada

Bring a burst of flavor to your table with Tostadas de Beef Carne Asada! This vibrant dish features tender marinated steak atop crispy tostada shells, complemented by fresh toppings like avocado, tomatoes, and queso fresco. Perfect for gatherings or a cozy dinner, it's easy to make and sure to impress. Discover step-by-step instructions and elevate your cooking skills—click through to explore these delicious recipes and create your own fiesta at home!
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Ingredients
  

1 pound flank steak or skirt steak

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon paprika

Salt and pepper to taste

8 tostada shells

1 cup refried beans (canned or homemade)

1 cup shredded lettuce

1 cup diced tomatoes

1 avocado, sliced

1/2 cup crumbled queso fresco

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinade the Steak: In a small bowl, mix the olive oil, minced garlic, ground cumin, chili powder, paprika, salt, and pepper. Rub this mixture all over the flank or skirt steak, ensuring it's well-coated. Let it marinate for at least 30 minutes (up to 2 hours in the fridge for more flavor).

    Cook the Steak: Preheat a grill or grill pan over medium-high heat. Once hot, cook the steak for 4-5 minutes on each side for medium-rare, depending on thickness. Adjust time to your preferred doneness.

      Rest and Slice: Remove the steak from the grill and let it rest for about 5-10 minutes to retain the juices. After resting, slice the steak against the grain into thin strips.

        Prepare the Tostadas: While the steak is resting, warm the tostada shells in the oven at 350°F (175°C) for about 5 minutes to make them crispy.

          Assemble the Tostadas: Spread a layer of refried beans on each tostada shell. Top with sliced carne asada, followed by shredded lettuce, diced tomatoes, and avocado slices.

            Garnish and Serve: Sprinkle crumbled queso fresco over the top, followed by fresh cilantro for a burst of flavor. Serve with lime wedges on the side to squeeze over the tostadas.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Arrange the assembled tostadas on a large platter, stacking some to give height and garnish with extra lime wedges and cilantro sprigs for a vibrant look.