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The Meat Lovers Casserole has become a staple in American cuisine, capturing the essence of home-cooked meals. Casseroles have a rich history rooted in the practicality of cooking, allowing families to prepare a meal that feeds many while using a variety of ingredients. The versatility of casseroles means that they can be customized to suit one’s tastes, making them a beloved choice for both novice and experienced cooks alike. This particular casserole stands out due to its hearty meat content and the delightful interplay of flavors that come together during the baking process.

Meat Lovers Casserole

Experience the ultimate comfort food with our delicious Meat Lovers Casserole! This hearty dish combines ground beef, Italian sausage, and diced ham layered with pasta and gooey cheese, making it perfect for family dinners or potlucks. Simple to prepare and bursting with flavor, it’s guaranteed to impress. Click through to explore the full recipe and enjoy a warm, satisfying meal that brings everyone together!
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Ingredients
  

1 pound ground beef

1 pound Italian sausage, casings removed

1 cup diced ham

1 large onion, chopped

3 cloves garlic, minced

2 cups cooked pasta (like penne or rotini)

2 cups marinara sauce

1 ½ cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

      Add the chopped onion and minced garlic to the meat mixture and sauté until the onion is translucent, about 5 minutes.

        Stir in the diced ham, cooked pasta, marinara sauce, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.

          In a greased 9x13 inch baking dish, layer half of the meat mixture on the bottom. Sprinkle half of the mozzarella and cheddar cheese over the top.

            Layer the remaining meat mixture over the cheese, then top with the remaining cheeses and the grated Parmesan.

              Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

                Once done, remove from the oven and let it sit for about 10 minutes before serving.

                  Garnish with fresh parsley before serving.

                    Prep Time: 20 mins | Total Time: 1 hr | Servings: 6-8