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To fully appreciate the Mayonnaise Parmesan Chicken, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor, texture, and appeal of the dish, making it much more than just a combination of chicken and sauce.

Mayonnaise Parmesan Chicken

Savor the deliciousness of Mayonnaise Parmesan Chicken, a quick and comforting meal perfect for busy weeknights! This easy recipe features juicy chicken breasts coated in a creamy mayonnaise and savory Parmesan mixture, ensuring each bite is full of flavor. With minimal prep time and simple ingredients, this dish is a fantastic way to impress your family at dinner. Click through to explore the full recipe and bring some gourmet comfort to your table today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup mayonnaise

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 cup breadcrumbs (for extra crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and grease a baking dish with a little olive oil or non-stick spray.

    In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until well blended.

      Take each chicken breast and coat it generously with the mayonnaise and Parmesan mixture, ensuring it is fully covered.

        If you like a crunchy texture, dip the coated chicken breasts into the breadcrumbs after coating them with the mayonnaise mixture. This step is optional for added crunch.

          Place the coated chicken breasts in the greased baking dish in a single layer.

            Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the top is golden brown and slightly crispy. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).

              Remove from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken on a long platter, drizzled with a bit of extra mayonnaise and topped with a sprinkle of fresh parsley for a beautiful finish. A side of steamed vegetables or a light salad complements this dish perfectly.