Matcha White Chocolate Cookies

$To make Matcha White Chocolate Cookies, you will need: - 1 cup all-purpose flour - 1/2 cup matcha powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips Each ingredient plays a key role. All-purpose flour provides the base. Matcha powder gives the cookies their vibrant green color and a unique flavor. Baking soda helps them rise, while salt enhances the sweetness. Unsalted butter is best for a rich taste. Brown sugar adds moisture and depth, while granulated sugar balances the sweetness. The egg binds all the ingredients together. Vanilla extract adds warmth, and white chocolate chips bring creaminess. With these ingredients ready, you can dive into baking. The blend of matcha and white chocolate creates a delightful treat. Enjoy the process and the delicious results! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, take a baking sheet and line it with parchment paper. This helps prevent sticking and makes cleanup easy. In a medium bowl, sift together 1 cup of all-purpose flour and 1/2 cup of matcha powder. Sifting ensures no lumps and blends the matcha well. Next, add 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Mix these dry ingredients and set the bowl aside for later use. In a large mixing bowl, soften 1/2 cup of unsalted butter. Use a hand mixer or a spatula to mix it with 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Mix until it is light and fluffy. This usually takes about 2-3 minutes. Then, add in 1 large egg and 1 teaspoon of vanilla extract. Stir until everything is well combined. Now, gradually add your dry mixture into the wet mixture. Stir until just combined. Be careful not to overmix; you want the dough to stay light. Once combined, fold in 1 cup of white chocolate chips. Make sure they are evenly mixed in. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading. Bake in your preheated oven for 10-12 minutes. The edges should be lightly golden. The centers may look slightly underbaked; they will firm up while cooling. After baking, let the cookies cool on the baking sheet for 5 minutes. This helps them set. Then, transfer them to a wire rack to cool completely. For presentation, serve the cookies on a decorative plate. Dust a little extra matcha powder on top for a vibrant touch. Enjoy them with a cup of green tea for a delightful treat! - Avoiding overmixing: Mix the dough just until the ingredients blend. Overmixing makes cookies tough. You want a soft, tender texture. When you see no flour streaks, stop mixing. - Ensuring proper oven temperature: Always preheat your oven to 350°F (175°C) before baking. An oven thermometer helps check if your oven is accurate. Baking at the right temperature gives you a nice rise and golden edges. - Adding more matcha or complementary flavors: If you love matcha, add an extra tablespoon in the mix. You can also try adding a hint of almond extract for a nutty flavor. It pairs well with the white chocolate. - Tips for using high-quality ingredients: Choose a good-quality matcha powder for the best taste. Look for vibrant green color and a fine texture. Also, use real butter instead of margarine for richer flavor. - Mismeasuring ingredients: Always measure your flour and sugars carefully. Too much or too little can change the cookie's texture. Use a kitchen scale for accuracy if you can. - Skipping the cooling step: After baking, let the cookies cool on the sheet for 5 minutes. This helps them set and makes them easier to move. Skipping this step can lead to broken cookies. Pro Tips Use High-Quality Matcha: Opt for culinary-grade matcha to ensure a vibrant color and rich flavor in your cookies. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape. Don’t Overbake: To keep the cookies soft and chewy, remove them from the oven when the edges are golden but the centers look slightly underbaked. Experiment with Add-ins: Try adding chopped nuts or dried cranberries for a unique twist on the classic flavor profile. {{image_2}} You can make these cookies gluten-free. Use a gluten-free flour mix instead of all-purpose flour. This swap keeps the taste great. For vegan cookies, swap the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. You can also use vegan butter to replace the regular butter. These changes let anyone enjoy these cookies. Add some fun to your cookies! You can mix in chopped nuts like walnuts or pecans. Dried fruits such as cranberries or cherries also add a nice touch. They give a chewy texture and burst of flavor. You might want to try dark chocolate chips instead of white chocolate. Dark chocolate gives a rich taste that pairs well with matcha. You can also use milk chocolate for a sweeter cookie. These cookies taste great with drinks. Pair them with green tea for a nice balance. A glass of milk also works well. If you want to get creative, make ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies. You can crumble cookies on top of ice cream for an added crunch. These ideas make for a fun dessert experience! To keep your Matcha White Chocolate Cookies fresh, use an airtight container. A glass jar or plastic container works well. Line the bottom with parchment paper to absorb moisture. This helps keep the cookies soft and chewy. You can freeze both the dough and baked cookies. To freeze dough, scoop it into balls and place them on a tray. Freeze until solid, then transfer to a zip-top bag. For baked cookies, let them cool completely. Wrap each cookie in plastic wrap, then place them in a freezer bag. To thaw, move the dough or cookies to the fridge overnight. For baked cookies, you can heat them in the oven at 350°F for about 5 minutes. This brings back their fresh-baked taste. These cookies last about one week at room temperature. If stored properly, frozen dough lasts about three months. Baked cookies can last two to three months in the freezer. Check for signs of spoilage. If they smell off or have a dry texture, it’s time to toss them. Enjoy your cookies while they're fresh for the best taste! What is the best matcha powder for baking? I recommend using culinary-grade matcha powder for baking. This type has a strong taste and bright color. Look for brands that are vibrant green. They often have a smoother flavor that works well in cookies. Can I omit the white chocolate chips? Yes, you can skip the white chocolate chips. The cookies will still taste great with just matcha. You might add nuts or dried fruit for extra flavor if you like. How do I know when the cookies are done baking? Check the edges of your cookies. They should be lightly golden. The centers may look soft. They will firm up as they cool, so don’t worry if they seem a bit underbaked. Are Matcha White Chocolate Cookies healthy? These cookies are a treat. They contain some healthy ingredients like matcha and butter. However, they also have sugar and chocolate. Enjoy them in moderation as part of a balanced diet. What are the health benefits of matcha? Matcha is rich in antioxidants. It can boost your metabolism and help with focus. Some studies suggest it may even lower stress. Adding matcha to your diet can be a tasty way to enjoy these benefits. Best places to buy matcha powder and white chocolate You can find matcha powder at health food stores or online. Many grocery stores also carry it now. For white chocolate, check the baking aisle of your local supermarket. Online retailers are great for specialty brands too. Recommendations for brands or stores For matcha, I like brands like Jade Leaf or Encha. They offer high-quality powders. For white chocolate, Ghirardelli and Guittard are my go-to choices. They melt well and taste great in cookies. In this article, I covered how to make Matcha White Chocolate Cookies. We discussed essential ingredients, step-by-step instructions for baking, and tips for perfecting your cookies. You learned about variations and how to store your cookies for freshness. Baking can be fun and rewarding. Now, you have all the tools to create these tasty treats at home. Enjoy experimenting with flavors and sharing your cookies with friends and family. Happy baking!$

Matcha White Chocolate Cookies

Delicious cookies infused with matcha and white chocolate.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine Japanese

Servings 24

Calories 150 kcal

Ingredients

1 cup all-purpose flour
0.5 cup matcha powder
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 cup unsalted butter, softened
0.5 cup brown sugar, packed
0.25 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup white chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, sift together the flour, matcha powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
Beat in the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the white chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies on a decorative plate, perhaps dusting a little extra matcha powder over the top for a vibrant touch. Pair with a cup of green tea for a delightful treat!

Keyword cookies, dessert, matcha, white chocolate