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Matcha cappuccino offers many health benefits that can enhance your day. First, matcha is rich in antioxidants. These compounds help protect your body from free radicals. Free radicals can cause damage to your cells. By drinking matcha, you support your body's defenses.

Matcha Cappuccino

Elevate your beverage game with a matcha cappuccino! This vibrant drink is not just delicious but also packed with health benefits like antioxidants and metabolism support. In our guide, discover simple recipes and tips to make your own creamy matcha cappuccino at home. Whether you prefer it warm or iced, this drink is a perfect coffee alternative. Click through to explore the full recipe and take your mornings to the next level!
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Ingredients
  

1 teaspoon high-quality matcha powder

1 cup milk (dairy or non-dairy of your choice)

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1/4 teaspoon vanilla extract

Pinch of sea salt

1/2 cup hot water (not boiling)

Optional: cocoa powder or cinnamon for dusting

Instructions
 

Sift the Matcha: In a small bowl, sift the matcha powder to avoid any clumps for a smoother drink.

    Add Hot Water: Pour the hot water over the sifted matcha. Using a bamboo whisk (chasen), whisk the matcha vigorously in a 'W' motion until it becomes frothy, approximately 30 seconds.

      Heat the Milk: In a small saucepan, heat the milk over medium-low heat until it begins to steam, but do not let it boil. Alternatively, you can froth it using a milk frother.

        Sweeten the Milk: Stir in the honey or maple syrup, vanilla extract, and a pinch of sea salt into the steamed milk until well combined.

          Combine: Gently pour the frothed milk over the whisked matcha in a cup. Start from the center and move outward to create a pleasing design, if you like.

            Dust (Optional): Sprinkle cocoa powder or cinnamon on top for an extra flavor dimension and visual appeal.

              Serve Immediately: Enjoy your Matcha Wonderland Cappuccino while it’s warm!

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1