Go Back
- 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 cup fresh spinach - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish The marriage of flavors in this dish is key. The chicken brings a juicy base, while the tomatoes add a burst of freshness. Heavy cream creates a rich sauce that hugs each piece of chicken. The Parmesan cheese melts into the sauce, giving it that comforting, cheesy flavor we all love. Fresh spinach adds a pop of color and nutrition. When cooking, the olive oil helps brown the chicken nicely. The garlic and onion powders add depth to the seasoning, while Italian seasoning ties everything together. Salt and pepper are essential for bringing out the natural flavors of each ingredient. For garnish, fresh basil leaves not only look pretty but also give a fragrant finish. They brighten the dish and add a lovely touch. Each ingredient works together to make a tasty meal that feels special, yet it’s simple enough for a weeknight dinner. {{ingredient_image_1}} - Heat olive oil in a large skillet over medium-high heat. Start by using a good amount of olive oil for flavor. Once hot, the oil helps cook the chicken evenly. - Season chicken breasts with spices. Take your chicken breasts and sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper on both sides. This adds great flavor. - Cook chicken until golden brown. Place the seasoned chicken in the skillet. Cook for about 6-7 minutes on each side. Look for a nice golden color. Once done, set the chicken aside on a plate. - Add cherry tomatoes to the skillet. In the same skillet, add the halved cherry tomatoes. Cook them for 2-3 minutes. You want them to burst and release their juices. - Pour in heavy cream and stir. Next, lower the heat and pour in the heavy cream. Stir it well with the tomatoes. This creates a rich, creamy sauce. - Incorporate Parmesan cheese. Now, add the grated Parmesan cheese. Mix until the cheese melts and the sauce is smooth. This makes the sauce thick and tasty. - Stir in fresh spinach. Add the fresh spinach to the skillet. Stir until it wilts down. This adds color and nutrition. - Return chicken to the skillet. Now, place the cooked chicken back into the skillet. Coat the chicken with the creamy sauce. - Simmer to meld the flavors. Let everything simmer for another 2-3 minutes. This step helps the flavors mix together. Enjoy your delicious Marry Me Chicken Skillet! To keep chicken moist, use a meat thermometer. Cook it to 165°F. Remove it from the skillet as soon as it reaches that temp. Let it rest for a few minutes before cutting. This helps keep the juices inside. I prefer using a heavy-bottomed skillet or a cast-iron pan. These types heat evenly and help brown the chicken well. For a thicker sauce, let it simmer longer. If it gets too thick, add a splash of chicken broth. To boost flavor, add more cherry tomatoes or a splash of white wine. You can also toss in some garlic for a richer taste. To plate the dish, place the chicken in the center. Spoon the creamy sauce and tomatoes over the top. Add a handful of fresh spinach on the side for color. For a finishing touch, sprinkle fresh basil leaves over the dish. This adds flavor and looks beautiful! Pro Tips Rest the Chicken: Let the chicken breasts rest for a few minutes after cooking to retain their juices and enhance flavor. Use Fresh Ingredients: For the best flavor, use fresh spinach and ripe cherry tomatoes. They add vibrant color and taste to the dish. Customize the Sauce: Feel free to add other herbs like thyme or oregano for an extra layer of flavor in the creamy sauce. Serve with Sides: Pair this dish with pasta or a light salad to create a complete meal that complements the rich flavors of the chicken. {{image_2}} You can change some ingredients in Marry Me Chicken Skillet for new flavors. Try using different cheeses. Mozzarella gives a nice stretch and creaminess. You can also swap out the spinach. Kale or zucchini works well too. Both add great taste and color to the dish. To boost the flavor, add fresh herbs. Thyme and oregano bring a warm, earthy taste. You can also sprinkle in extra spices. A pinch of red pepper flakes adds a nice kick. These small changes can make the dish even better. If you need to make this dish gluten-free, it’s easy. Just ensure that your spices and cheese do not contain gluten. For a dairy-free option, replace heavy cream with coconut cream. This change keeps the dish creamy while making it suitable for more diets. Enjoy experimenting with these variations! To store leftovers, let the dish cool first. Place it in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. If you want to enjoy it later, don’t wait too long! If you want to freeze Marry Me Chicken, you can do that too. First, let the dish cool completely. Then, transfer it to a freezer-safe container. Use plastic wrap or a lid to seal it tight. This dish can stay good in the freezer for up to three months. When it’s time to eat, thaw it in the fridge overnight. For reheating, the stove works best. Just add a splash of water or broth to the skillet. Heat it on low and stir often. This keeps the sauce creamy. If you prefer the microwave, use a microwave-safe dish. Cover it loosely and heat in short bursts. Stir in between to avoid hot spots. Enjoy your meal as if it were fresh! Marry Me Chicken Skillet is a creamy chicken dish. It features boneless chicken breasts cooked in a skillet with a rich sauce. This dish has gained popularity for its delicious taste and simple method. The mix of cherry tomatoes, heavy cream, and Parmesan cheese creates a flavor that many love. It's easy to make, perfect for weeknight dinners, and sure to impress. Yes, you can use frozen chicken breasts in this recipe. Just follow these tips for best results: - Increase cooking time by a few minutes to ensure they cook through. - Cook them on medium heat to avoid burning the outside. - Use a meat thermometer to check if the chicken reaches 165°F. You can serve Marry Me Chicken with many side dishes. Here are some great ideas: - Steamed broccoli or green beans for a fresh crunch. - Mashed potatoes to soak up the creamy sauce. - Rice or pasta for a filling option. - A simple salad for a light, refreshing side. This blog post covered how to make Marry Me Chicken Skillet. You learned about key ingredients, like chicken, cherry tomatoes, and cream, along with handy tips for cooking. We also discussed variations, storage tips, and answers to common questions. This dish is easy to make and perfect for any meal. With a little creativity, you can adapt it to your taste. Enjoy cooking this delicious dish that may win hearts and taste buds alike.

Marry Me Chicken Skillet

A creamy and flavorful chicken dish that is sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 cup fresh spinach
  • for garnish Fresh basil leaves

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.
  • In the same skillet, add the halved cherry tomatoes. Cook for 2-3 minutes until they start to burst and release their juices.
  • Reduce the heat to medium-low and pour in the heavy cream, stirring to combine with the tomatoes.
  • Add the grated Parmesan cheese, and stir until the cheese is melted and the sauce is smooth.
  • Stir in the fresh spinach until it wilts, and then add the chicken back to the skillet, coating it with the creamy sauce.
  • Let the skillet simmer for an additional 2-3 minutes to heat everything through and meld the flavors.
  • Serve warm, garnished with fresh basil leaves.

Notes

Serve with pasta or rice for a complete meal.
Keyword chicken, creamy, easy, skillet