![- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons pure maple syrup - 2 tablespoons olive oil - 1 tablespoon Dijon mustard - 1 clove garlic, minced - Salt and pepper to taste - 1/4 cup pecans, chopped - 1 tablespoon apple cider vinegar - Garnish with extra chopped pecans for a nice crunch. - Drizzle with more maple syrup for extra sweetness. Maple Glazed Brussels Sprouts make a perfect side dish. You can enjoy the sweet, savory taste. The maple syrup adds great flavor, while the mustard gives a nice kick. If you want, add pecans for crunch. They make the dish look even better. Drizzling more maple syrup right before serving adds a lovely shine. You can find the Full Recipe to get all the steps needed. Enjoy this dish at your next meal! - Preheat the oven to 400°F (200°C). - In a large bowl, mix the glaze. Combine maple syrup, olive oil, Dijon mustard, and minced garlic. Add salt and pepper to taste. If you want, include apple cider vinegar for more flavor. - Coat the halved Brussels sprouts with the glaze. Toss them well so every piece gets covered. - Spread the Brussels sprouts out on a baking sheet. Make sure they are in a single layer. Roast in the oven for 20-25 minutes. Stir halfway through cooking to ensure even roasting. - When the sprouts are nearly done, add chopped pecans to the baking sheet. This should be in the last 5 minutes of cooking. - After roasting, drizzle any leftover glaze over the Brussels sprouts. This adds extra flavor. Serve warm for a delightful side dish. For the full recipe, check out the detailed instructions above. Enjoy your tasty Maple Glazed Brussels Sprouts! To get the glaze just right, you can adjust the sweetness and tang. Use more maple syrup for sweetness. If you want a little zing, add apple cider vinegar. This blend makes the sprouts shine with flavor. To coat Brussels sprouts evenly, make sure they are wet with the glaze. Toss them well in the bowl before baking. The more glaze, the more taste! For perfect tenderness, roast the sprouts for 20 to 25 minutes. Keep an eye on them so they don’t burn. Stir halfway through to cook them evenly. To achieve that golden brown color, look for crispy edges. They should be tender inside but have a nice crunch outside. Maple Glazed Brussels Sprouts pair well with roasted chicken or grilled salmon. They are a great side for festive meals too. For a pretty presentation, serve them on a warm platter. Add extra chopped pecans and a drizzle of maple syrup on top. This makes the dish pop and looks lovely on the table. You can find the Full Recipe to make this tasty dish easily. Enjoy the flavors! {{image_2}} You can change a few ingredients to mix things up. Try using honey instead of maple syrup. Honey gives a nice sweetness but has its unique flavor. You can also add different nuts like walnuts or almonds for crunch. These nuts add a tasty twist and extra texture to the dish. Want to spice things up? Incorporate spices like cayenne or paprika. A little heat can make the dish more exciting. You can also try using different vinegars for a twist. Balsamic or red wine vinegar can add depth to the sweet glaze. If you need to make this dish vegan-friendly, it's simple. Just swap the honey for maple syrup and skip any non-vegan toppings. For those who need gluten-free options, this recipe is already gluten-free. Just ensure any additional ingredients, like nuts or spices, are gluten-free too. Enjoy this dish without worry! To store leftovers, let the Brussels sprouts cool first. Place them in an airtight container. You can keep them in the fridge for about 3 to 5 days. If you want the best flavor, try to eat them within 3 days. To reheat without losing texture, use the oven or stovetop. The oven keeps them crispy. Preheat it to 350°F (175°C) and heat for about 10-15 minutes. For quick reheating, you can use the microwave. Just heat them for 1-2 minutes. However, they may turn a bit soft. Yes, you can freeze Maple Glazed Brussels Sprouts. To freeze, let them cool completely. Place them in a freezer-safe bag. Remove as much air as possible. They can last for up to 3 months in the freezer. To thaw, transfer them to the fridge overnight. Reheat them in the oven for the best results. This keeps their flavor intact. Yes, you can prep Maple Glazed Brussels Sprouts ahead of time. Trim and halve the Brussels sprouts, then mix the glaze. Store them in the fridge for up to a day. When ready, just roast them in the oven. This saves time and keeps the flavors fresh. These Brussels sprouts pair well with many dishes. Try serving them with roasted chicken or grilled salmon. They also go great with quinoa or rice for a vegetarian meal. For a festive touch, serve them alongside holiday turkey or ham. Brussels sprouts are done when they are golden brown and tender. You can test their doneness by piercing them with a fork. If it goes in easily, they are ready. Roasting them for about 20-25 minutes usually does the trick. For the full recipe and step-by-step instructions, check out the detailed Maple Glazed Brussels Sprouts recipe [Full Recipe]. This blog post taught you how to make tasty Maple Glazed Brussels Sprouts. You learned the main ingredients, easy steps, and helpful tips. Remember, you can swap ingredients or change flavors to suit your taste. Storage tips will keep your leftovers fresh for later. Use this recipe to impress friends and family. Enjoy the sweet and savory flavors in your meals!](https://chellesrecipes.com/wp-content/uploads/2025/05/256e5d5f-324c-4cac-8093-1079de7bb5d4-250x250.webp)
- Maple Glazed Brussels Sprouts
Elevate your dinner with these delicious Maple Glazed Brussels Sprouts! Discover a simple recipe that brings together the sweetness of maple syrup and the crunch of pecans for a mouthwatering side dish. Perfectly roasted to golden perfection, these sprouts are easy to make and full of flavor. Click to explore this delightful recipe and impress your family or guests with a seasonal dish they'll love!