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To make these delicious maple brown sugar oatmeal cookies, gather these ingredients: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup chopped nuts (walnuts or pecans, optional) - 1/2 cup chocolate chips (optional) Using high-quality ingredients makes a big difference. Here are my top picks: - Maple Syrup: Choose real maple syrup for the best flavor. Avoid imitation syrup. - Butter: Use unsalted butter for control over the saltiness. It helps keep cookies soft. - Brown Sugar: Use dark brown sugar for a richer flavor. It adds moisture and depth. For more fun, try these add-ins: - Chopped Nuts: Walnuts or pecans add crunch and flavor. They pair well with oats. - Chocolate Chips: Semi-sweet or dark chocolate chips give a nice touch of sweetness. - Dried Fruit: Raisins or cranberries can add a chewy texture and fruity flavor. These ingredients and tips will help you create tasty cookies that everyone will enjoy! First, I preheat the oven to 350°F (175°C). This step warms the oven for even baking. Next, I line a baking sheet with parchment paper. This helps the cookies not stick. In a large bowl, I cream the softened butter, brown sugar, and granulated sugar. I mix until it’s light and fluffy. This usually takes about 2-3 minutes. Then, I add the pure maple syrup, large egg, and vanilla extract. I beat this mixture until it is well combined. In another bowl, I whisk rolled oats, all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. I make sure there are no lumps. After that, I gradually combine the dry mix into the wet mix. I stir gently until just combined. If I want more crunch, I fold in chopped nuts or chocolate chips. Both add great flavor and texture to the cookies. Now it’s time to scoop the dough. I use a rounded tablespoon to drop the dough onto the baking sheet. I space each scoop about 2 inches apart. Next, I bake the cookies in the preheated oven for 10-12 minutes. I watch for the edges to turn golden brown. This is a sign that they are ready. I take them out and let them sit on the baking sheet for 5 minutes. This helps them firm up a bit before moving. After cooling for 5 minutes, I carefully transfer the cookies to a wire rack. This allows them to cool completely. For a fun twist, I stack a few cookies on a decorative plate. I drizzle extra maple syrup over the top. This makes for a lovely presentation. I like to serve these cookies with a glass of milk. It makes for a delightful treat that everyone enjoys! To get the best texture for your cookies, use rolled oats. They add chewiness. Don't use quick oats; they can make cookies too soft. Make sure your butter is soft, but not melted. This helps create a fluffy dough. Mix your dry and wet ingredients just until combined. Over-mixing can make cookies tough. Lastly, let the cookies cool on a wire rack. This helps them stay crisp. One common mistake is not measuring ingredients well. Use a scale or measuring cups for accuracy. Another mistake is skipping the baking soda and baking powder. These help the cookies rise and stay soft. Also, don’t skip the cooling time. This step is key to keeping your cookies from becoming too hard. You can adjust sweetness by adding or reducing the sugar. If you like it sweeter, add a little more brown sugar. For a more earthy flavor, try adding a pinch of nutmeg with the cinnamon. If you want a richer taste, swap out some granulated sugar for more brown sugar. You can also mix in different nuts or chocolate chips for a fun twist. {{image_2}} You can easily make these cookies gluten-free! Just swap the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This helps the cookies hold together and taste great. You still get that chewy texture, and the flavor remains rich and delightful. You can spice things up with different flavors. Here are some ideas: - Cinnamon and Nutmeg: Add 1/4 teaspoon of nutmeg for a warm touch. - Cranberries: Mix in 1/2 cup of dried cranberries for a tart twist. - Coconut: Fold in 1/2 cup of shredded coconut for a tropical vibe. - Peanut Butter: Replace half the butter with smooth peanut butter for a nutty taste. These add-ins give the cookies more depth and make your treats unique. Want to make these cookies vegan? It's simple! Here’s how: - Butter: Use vegan butter or coconut oil instead of regular butter. - Egg: Replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. - Maple Syrup: Keep using pure maple syrup as it’s already vegan. These swaps keep the cookies moist and flavorful. Enjoy your vegan version while keeping all the yum! To keep your Maple Brown Sugar Oatmeal Cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to a week. If you want to keep them longer, the fridge is a good option. Just make sure they are in a sealed bag or container. This keeps the flavor intact and prevents them from getting hard. Freezing cookies is simple and a great way to enjoy them later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. Be sure to label it with the date. You can freeze these cookies for up to three months. When you want to eat them, just thaw them at room temperature for a few hours. Baked Maple Brown Sugar Oatmeal Cookies can last about a week at room temperature. If you store them in the fridge, they may stay fresh for up to two weeks. Freezing extends their life to three months. Just remember, the fresher they are, the better they taste! Enjoy your delicious treat! Yes, you can swap some ingredients. For example, if you lack brown sugar, use coconut sugar. If you prefer a non-dairy option, substitute butter with coconut oil. You can also use gluten-free flour instead of all-purpose flour. Just ensure the substitutes match the texture and moisture of the original ingredients. Check your cookies at the 10-minute mark. The edges should turn golden brown. The centers may look soft, but they will firm up as they cool. If you want a chewy texture, take them out just as they start to brown. For crunchier cookies, let them bake an extra minute. If the dough is too dry, add a teaspoon of maple syrup or a splash of milk. Mix it in well. If the dough is too wet, sprinkle in a bit more flour until it reaches a better consistency. Aim for a dough that holds together but is not sticky. This article shared key steps for baking delicious cookies. We looked at essential ingredients and tips for the best texture. You learned how to prep dough, bake, and serve cookies perfectly. Options for gluten-free and vegan treats expand your choices. Proper storage keeps cookies fresh for longer. Remember to avoid common mistakes to achieve great results every time. Baking cookies can be fun and easy. Enjoy your time in the kitchen!

Maple Brown Sugar Oatmeal Cookies

Indulge in the deliciousness of Maple Brown Sugar Oatmeal Cookies! These soft and chewy treats are made with wholesome ingredients like oats, maple syrup, and a touch of cinnamon. Perfect for any occasion, they are sure to satisfy your sweet tooth. Click through for the full recipe and get ready to bake a batch that everyone will love. Enjoy the goodness of homemade cookies today! #OatmealCookies #Baking #CookieRecipe #MapleSyrup
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped nuts (walnuts or pecans optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the maple syrup, egg, and vanilla extract to the sugar mixture and beat until well combined.

        In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, salt, and ground cinnamon.

          Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

            If using, fold in the chopped nuts and chocolate chips for added texture and flavor.

              Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

                      - Presentation Tips: Stack a few cookies on a decorative plate and drizzle a little extra maple syrup over the top. Serve with a side of milk for a delightful treat!