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- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/2 cup maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/2 cup chopped walnuts (optional) - 1/2 cup chocolate chips (optional) The key to great Maple Brown Sugar Oatmeal Cookies lies in these simple ingredients. Each one plays a special role. First, the rolled oats give the cookies a hearty texture. They add a nice chew that feels good with every bite. The all-purpose flour helps bind everything together, ensuring the cookies hold their shape. Baking soda and baking powder work as leavening agents. They help the cookies rise and become soft. A pinch of salt balances the sweetness of the brown sugar and maple syrup, enhancing the flavors. Softened unsalted butter adds richness. It makes the dough creamy and smooth. Brown sugar brings a deep, caramel-like sweetness. Maple syrup adds a warm, earthy flavor that shines through in every cookie. One large egg helps bind the dough. It also adds moisture, making the cookies tender. Vanilla extract introduces a lovely aroma. A touch of cinnamon adds warmth and depth, making the cookies feel cozy. For those who want a little crunch, chopped walnuts add texture. Chocolate chips can satisfy any sweet tooth, making these cookies extra special. Gather these ingredients, and you are ready to create a delightful treat! 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and do not stick. 2. In a medium bowl, mix together the rolled oats, flour, baking soda, baking powder, salt, and cinnamon. Stir well until everything is combined. This helps the dry ingredients blend smoothly. 3. In a large bowl, cream together the softened butter, brown sugar, and maple syrup until smooth and fluffy. This step is key to making your cookies soft and chewy. 4. Beat in the egg and vanilla extract until well combined. This adds moisture and flavor to your dough. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; this keeps your cookies tender. 6. If desired, fold in the chopped walnuts and/or chocolate chips for added texture and flavor. These options can make each bite extra special. 7. Using a tablespoon, scoop out dollops of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. This space allows the cookies to spread while baking. 8. Bake for 10-12 minutes, or until the edges are golden brown. The cookies will continue to firm up as they cool, so don’t worry if they seem soft. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly. - How to achieve the perfect cookie texture: To get a chewy cookie, use room temperature butter. Cream it well with brown sugar and maple syrup. This adds air and helps cookies rise. Do not overmix the dough; mix until just combined for a soft bite. - Tips for even baking: Space the cookies two inches apart on the baking sheet. This allows air to flow and ensures an even bake. Use parchment paper to prevent sticking and to help with even cooking. - Recommendations for substituting ingredients: If you want to switch up the flour, use whole wheat flour. For a nut-free version, skip the walnuts. You can also swap chocolate chips for dried fruit for a different flavor. - Presentation ideas for serving cookies: Stack the cookies on a decorative platter. Dust them with powdered sugar for a sweet touch. You can also place them in a mason jar for a rustic look. - Best drinks to pair with Maple Brown Sugar Oatmeal Cookies: Enjoy these cookies with a warm cup of milk. A cozy chai or a hot cup of cocoa also works well. They balance the sweet flavors of the cookies nicely. - What to do if cookies are too flat: If your cookies spread too much, chill the dough for 30 minutes before baking. This helps them hold their shape. Also, check that your baking powder and soda are fresh. - Fixes for dry or crumbly cookies: If your cookies turn out dry, try adding a bit more maple syrup or butter next time. Also, avoid overbaking. Cookies should be golden on the edges but soft in the middle when you take them out of the oven. {{image_2}} To make these cookies gluten-free, swap all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum for binding. This change helps keep the cookies from being too crumbly. You might notice a different texture, but the taste remains yummy. If you want these cookies to be vegan, replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. For dairy-free, use coconut oil or a vegan butter alternative instead of unsalted butter. Maple syrup already adds sweetness, making this easy! Feel free to get creative with flavors! Adding spices like nutmeg or ginger can give a warm twist. You can also stir in vanilla or almond extract for extra depth. For mix-ins, try different nuts like pecans or cashews. Dried fruits like cranberries or raisins add a nice chewiness and sweetness. Each variation will make your cookies special! To keep your Maple Brown Sugar Oatmeal Cookies fresh, store them in an airtight container. This helps them stay soft and chewy. You can use a glass jar or a plastic container. Place a piece of bread in the container to keep the cookies moist. Store them at room temperature for up to one week. If you want to save cookies for later, freezing is a great option. First, let the cookies cool completely. Then, wrap each cookie in plastic wrap or foil. Place them in a freezer bag or container. This way, they stay fresh for up to three months. To thaw cookies, take them out of the freezer. Leave them at room temperature for about 30 minutes. You can also warm them in the oven at a low temperature for a few minutes for that fresh-baked taste. When stored properly, these cookies can last up to one week at room temperature. If you freeze them, expect the best taste for about three months. After that, they may lose some flavor and texture but will still be safe to eat. You can tell when oatmeal cookies are done by looking at the edges. They should be golden brown. The center may look soft but will set as they cool. A good tip is to bake them for 10-12 minutes and check for that light brown color. If you press gently, the cookies should bounce back a little. If they stay flat, they need more time. Yes, you can use quick oats instead of rolled oats. Quick oats will make the cookies a bit softer and chewier. However, they might not hold their shape as well. If you want a firmer cookie, I recommend sticking with rolled oats. They add a nice texture to the cookies. To soften butter quickly, cut it into small pieces. Place it in a bowl and let it sit at room temperature for about 10 minutes. You can also microwave it for 5-10 seconds. Just be careful not to melt it. Softened butter blends better with sugar, giving your cookies a nice, fluffy texture. Yes, you can make these cookies without eggs. Use a flax egg instead. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. This will help bind the cookies together, just like an egg does. Yes, these cookies freeze well. To freeze, let them cool completely. Place them in a freezer bag or an airtight container. They can last up to three months in the freezer. When you want to enjoy them, just thaw overnight in the fridge or at room temperature. You can also warm them in the oven for a fresh-baked taste. You now have a complete guide to making Maple Brown Sugar Oatmeal Cookies. From selecting the right ingredients to baking and storing, every step is crucial. You learned tips for perfect texture and flavor variations. Remember, you can easily adjust recipes for dietary needs too. Baking these cookies is fun and rewarding. They bring warmth to any kitchen. Enjoy sharing them or savoring them yourself! Happy baking!

Maple Brown Sugar Oatmeal Cookies

Indulge in the deliciousness of maple brown sugar oatmeal cookies! This easy recipe combines rolled oats, rich maple syrup, and nutty flavors to create a chewy treat that's perfect for any occasion. With just 15 minutes of prep and a total cook time of 25 minutes, you can whip up 24 delightful cookies to share (or keep for yourself!). Click through to explore the full recipe and start baking today!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup packed brown sugar

1/2 cup maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/2 cup chopped walnuts (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, mix together the rolled oats, flour, baking soda, baking powder, salt, and cinnamon. Set aside.

      In a large bowl, cream together the softened butter, brown sugar, and maple syrup until smooth and fluffy.

        Beat in the egg and vanilla extract until well combined.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            If desired, fold in the chopped walnuts and/or chocolate chips for added texture and flavor.

              Using a tablespoon, scoop out dollops of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake for 10-12 minutes, or until the edges are golden brown. The cookies will continue to firm up as they cool.

                  Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies

                      - Presentation Tips: Serve the cookies on a decorative platter and dust with a little powdered sugar for extra flair. Pair them with a warm cup of milk or a cozy chai!