Mango Salsa with Avocado

$Mango salsa with avocado shines with its fresh and bright flavors. Here are the key ingredients you will need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 jalapeño pepper, seeds removed and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste Each ingredient plays a vital role. The mango adds sweetness, while the avocado brings creaminess. The red onion adds crunch and zest, and the jalapeño gives a spicy kick. Fresh cilantro brings a delightful herbal note. Adding lime juice brightens the whole mix. While the base recipe is fantastic, you can add a few optional ingredients to make it even better. Consider these: - 1/2 teaspoon ground cumin for a warm, earthy note Cumin can enhance the salsa's depth. It gives the dish an extra layer of flavor that pairs well with the other ingredients. Feel free to adjust the amount based on your taste. Using fresh ingredients is key to a vibrant salsa. Fresh mangoes and avocados ensure a burst of flavor in every bite. Ripe fruit provides the best sweetness and texture. When you can, buy local and seasonal produce for the best results. This not only enhances taste but also supports your community. Fresh herbs like cilantro should also be bright and fragrant. Freshness makes your salsa taste alive and inviting. For the full recipe, click here. Start with the mango. Peel it carefully, then remove the pit. Cut the flesh into small cubes. I love using a ripe mango for the best taste. Place the diced mango into a large mixing bowl. Next, take the ripe avocados. Cut them in half, remove the pit, and scoop out the flesh. Dice the avocados into small pieces. Be gentle while dicing to keep them from mashing. Add the diced avocados to the bowl with the mango. Now, it’s time to add more flavor. Finely chop the red onion. Add it to the mango and avocado mixture. The onion adds a nice crunch and flavor. Then, take a jalapeño pepper. Remove the seeds and mince it finely. Adjust the amount based on how spicy you like it. Add this to the bowl too. Chop fresh cilantro and add it next. The cilantro will brighten the dish. Squeeze the juice of one lime over all the ingredients. This adds tang and helps keep the avocados fresh. If you want a little twist, sprinkle in the ground cumin. It brings out the flavors nicely. Now, gently fold all the ingredients together. Be careful not to mash the avocados as you mix. Next, season with salt and pepper. Taste it and adjust as needed. This is key for the best flavor. Let the salsa sit for about 10 minutes. This allows all the flavors to meld beautifully. For the complete recipe, you can check the Full Recipe. Enjoy your fresh and flavorful mango salsa with avocado! To make your mango salsa shine, focus on the balance of flavors. The key is to mix sweet, spicy, and tangy notes. Start with ripe mangoes for sweetness. Then, add diced avocados for creaminess. The lime juice gives a bright, zesty kick. Adjust the amount of jalapeño to fit your heat level. If you want more depth, consider adding ground cumin. This spice gives a warm, earthy taste. Make your mango salsa visually appealing. Use a clear bowl to showcase the vibrant colors. You can serve it with tortilla chips or on a platter. For a fun twist, scoop it into small avocado halves. Garnish with extra cilantro for a fresh touch. This will impress your guests and make the dish pop. Mango salsa pairs well with many dishes. Try it with grilled chicken or fish for a refreshing bite. It also works nicely on tacos or burritos. Use it as a topping for nachos for a fun snack. Don’t forget to check out the Full Recipe for more ideas on using this salsa! {{image_2}} Want to make your mango salsa even better? You can add more fruits and veggies! Try adding diced bell peppers for crunch or tomatoes for extra juiciness. Pineapple chunks also bring a sweet twist. Each fruit adds a new layer of flavor, making it fun to mix things up. Do you like your salsa spicy? You can easily adjust the heat. Add more jalapeño or try diced serrano peppers for a real kick. If you prefer less heat, remove the seeds from the jalapeño or skip it altogether. You can also stir in some hot sauce for a different flavor. There are many ways to enjoy mango salsa. Serve it with tortilla chips as a snack. Use it as a topping for grilled chicken or fish to brighten up your meal. You can also mix it into salads for a refreshing touch. The options are endless! If you want to learn how to make this delicious dish, check out the Full Recipe. To keep your mango salsa fresh, store it in an airtight container. This helps to prevent air from spoiling the flavors. Place the salsa in the fridge right after using it. Avoid leaving it out at room temperature for too long. If you notice any browning from the avocados, gently stir it before serving. When stored correctly, mango salsa lasts about 2 to 3 days in the fridge. After that, the taste may change, and the avocados might turn brown. For the best flavor, enjoy it within this time frame. Always check for any off smells or changes in texture before eating. Freezing mango salsa can be a great option if you have leftovers. Use a freezer-safe container and leave some space for expansion. The salsa can last up to 3 months in the freezer. When ready to use, thaw it in the fridge overnight. Keep in mind that the texture may change slightly, but the flavors will still shine! For the full recipe, check out the complete guide. You can add more jalapeño for heat. Try using fresh, diced habanero too. If you like a smoky flavor, try a bit of chipotle powder. Start with a small amount and taste as you go. This way, you control the spice level. Yes, you can use frozen mango. Just thaw it first and drain any excess liquid. Frozen mango may change the texture a bit but will still taste great. It’s a good option when fresh mango is not available. You can serve this salsa with chips for a tasty snack. It pairs well with grilled chicken or fish. You can also use it as a topping for tacos. For a fun twist, add it to a salad or sandwich. Check the Full Recipe for more ideas! Mango salsa is fresh, fun, and easy to make. We explored key ingredients, tips for balance, and creative variations. Remember, freshness matters most for great taste. Try mixing in extra fruits for a twist. Store leftovers well to keep them tasty. This salsa pairs great with many dishes. Enjoy your delicious creation!$

Get ready to elevate your next gathering with this delicious Mango Avocado Salsa! Bursting with fresh flavors from ripe mango, creamy avocados, zesty lime, and a hint of spice from jalapeño, this salsa is the perfect addition to any fiesta. In just 20 minutes, you can whip up a dish that’s sure to impress your guests. Click through to explore the recipe and bring a taste of summer to your table!

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Ingredients

1 ripe mango, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional: 1/2 teaspoon ground cumin for added flavor

Instructions

Start by preparing the mango: peel it, remove the pit, and dice the flesh into small cubes. Place in a large mixing bowl.

Next, dice the avocados and add them to the bowl with the mango. Be gentle to avoid mashing the avocados.

Finely chop the red onion and add it to the mango and avocado mixture.

Carefully mince the jalapeño and add it to the bowl, adjusting the amount based on your heat preference.

Add the chopped cilantro to the bowl, followed by the lime juice.

If desired, sprinkle in the ground cumin for a unique twist.

Gently fold all the ingredients together until well combined.

Season the salsa with salt and pepper to taste, mixing again to incorporate the seasonings.

Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6