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To make a low-carb cabbage and beef stir fry, you need a few key ingredients. The star of the dish is 1 pound of ground beef. It is rich in protein and gives the meal a hearty base. Next, you will use a small head of green cabbage, which brings crunch and low carbs. This is a cabbage and beef recipe that is both satisfying and healthy.

Low-Carb Cabbage and Beef Stir Fry

Craving a quick and delicious dinner? Try this Low-Carb Cabbage and Beef Stir Fry! It's packed with protein-rich ground beef and crisp cabbage, making it a perfect healthy meal that you can whip up in under 30 minutes. Discover essential tips for prepping ingredients, cooking techniques, and ways to customize this dish to fit your family's taste.
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Ingredients
  

1 lb (450g) ground beef

1 small head of green cabbage, chopped

1 medium onion, thinly sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

1 bell pepper, sliced (any color)

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Green onions, sliced (for garnish)

Sesame seeds (for garnish, optional)

Instructions
 

Prepare the Ingredients: Wash and chop the cabbage, slice the onion and bell pepper, and mince the garlic and ginger.

    Cook the Beef: In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with salt and pepper.

      Sauté Aromatics: Once the beef is cooked, push it to one side of the skillet. In the cleared space, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

        Add Vegetables: To the skillet, add the sliced onion and bell pepper. Stir-fry for about 3-4 minutes until they start to soften.

          Incorporate Cabbage: Add the chopped cabbage to the skillet, along with the soy sauce, sesame oil, and red pepper flakes. Toss everything together and cook for an additional 5-7 minutes until the cabbage is wilted and tender but still has a slight crispness.

            Taste and Adjust: Taste the stir fry and adjust seasoning with more soy sauce, salt, or pepper if desired.

              Serve: Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds if using.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                  - Presentation Tips: Serve hot in bowls with a sprinkle of green onions and sesame seeds on top for a pop of color. Consider adding lime wedges on the side for an extra burst of flavor.