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In recent years, freakshakes have taken the dessert world by storm, turning traditional milkshakes into extravagant, over-the-top creations that are as visually stunning as they are delicious. What began as a quirky trend in Australia has now become a global sensation, with cafes and home bakers alike experimenting with endless combinations of flavors and toppings. The Lotus Biscoff Freakshake stands out in this indulgent realm, marrying the unique, caramelized flavor of Lotus Biscoff cookies with creamy, dreamy ice cream. This recipe is not just a treat for the taste buds; it’s also an experience that combines visual delight with mouthwatering flavors.

Lotus Biscoff Freakshake

Indulge in the ultimate dessert experience with the Lotus Biscoff Freakshake! This decadent treat combines creamy vanilla ice cream with the rich, caramel flavor of Lotus Biscoff cookies and spread, topped with whipped cream and crunchy cookie crumbles. Perfect for parties or a special treat, this milkshake is visually stunning and irresistibly delicious. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or almond)

4 tablespoons Lotus Biscoff spread

3 tablespoons crushed Lotus Biscoff cookies

2 tablespoons whipped cream

Extra Biscoff cookies for garnish

Chocolate syrup for drizzling

Optional: Biscoff flavored protein powder (for added richness)

Instructions
 

In a blender, combine the vanilla ice cream, milk, and 4 tablespoons of Lotus Biscoff spread.

    Blend on medium speed until smooth and creamy, adding more milk if you prefer a thinner consistency.

      Drizzle some chocolate syrup along the inside of your serving glass for visual flair.

        Pour the blended mixture into the prepared glass until it’s about ¾ full.

          Top the shake with whipped cream, and then sprinkle the crushed Lotus Biscoff cookies on top for a crunchy texture.

            Crumble some extra Biscoff cookies over the whipped cream and drizzle additional chocolate syrup for decoration.

              Serve immediately with a thick straw or a spoon for scooping.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

                  - Presentation Tips: Use a tall mason jar for a rustic look. Garnish with a whole Biscoff cookie on the rim and serve with a colorful straw!