London Fog Cake

$For a delightful London Fog Cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, at room temperature - 1 ½ cups granulated sugar - 4 large eggs - 1 tablespoon vanilla extract - 1 cup milk - 2 tablespoons Earl Grey tea leaves (finely crushed) - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract (for whipped cream) - Lemon zest (for garnish) To make this cake, you will need: - Two 9-inch round cake pans - Mixing bowls - Electric mixer - Whisk - Measuring cups and spoons - Spatula - Wire rack for cooling - Strainer or fine mesh sieve Choosing the best ingredients makes a big difference. Here are some tips: - Butter: Use unsalted butter for better control over saltiness. - Flour: Opt for high-quality all-purpose flour for a tender cake. - Eggs: Fresh, large eggs yield the best texture and flavor. - Sugar: Use granulated sugar for sweetness and a nice crumb. - Vanilla: Pure vanilla extract gives a richer taste than imitation. - Earl Grey Tea: Choose a good quality tea for the best flavor in your cake. Using quality ingredients ensures your London Fog Cake will be delicious and memorable. For the complete steps, check the Full Recipe. First, preheat your oven to 350°F (175°C). This is key for a great bake. Grease and flour two 9-inch round cake pans. This helps the cake come out easily later. Set the pans aside while you prepare the batter. In a medium bowl, whisk together the dry ingredients: 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set this bowl aside. In a large mixing bowl, cream together 1 cup of unsalted butter and 1 ½ cups of granulated sugar. Use medium speed for about 4-5 minutes. You want the mix to be light and fluffy. Next, add 4 large eggs one by one. Mix well after each egg. Then, add 1 tablespoon of vanilla extract and mix until combined. In a small bowl, combine 1 cup of milk with 2 tablespoons of finely crushed Earl Grey tea leaves. Let it steep for about 10 minutes. After that, strain out the tea leaves. Now, gradually add the flour mixture to the butter mixture. Alternate this with the milk, starting and ending with the flour. Mix just until combined. Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center. It should come out clean. After baking, let the cakes cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely. This step is vital for a fluffy texture. For the full recipe, check out the complete instructions. To get a fluffy London Fog Cake, start with room temperature butter. This helps it blend well with sugar. Cream the butter and sugar until light and airy. This process takes about 4-5 minutes. It’s key for the right texture. Mix in the eggs one by one. This helps the cake rise nicely. When adding flour and milk, do it in parts. Start and end with flour. Mixing too much can make the cake dense. For a deeper flavor, use high-quality Earl Grey tea leaves. If you want a twist, try other flavored teas like chai or lavender. You can also replace some milk with buttermilk for extra tang. For a dairy-free option, swap butter with coconut oil and use almond or oat milk. Adding a splash of lemon juice in the batter brightens the flavor. Don’t forget the lemon zest on top; it adds a fresh touch! One mistake is not measuring ingredients correctly. Use a kitchen scale for precision. Another issue is overmixing the batter. This can lead to a tough cake. Make sure your oven is fully preheated before baking. If the cakes bake unevenly, rotate the pans halfway through. Lastly, let the cakes cool completely before frosting. If they’re warm, the whipped cream will melt, ruining your beautiful cake. For a full recipe, check the London Fog Cake section. {{image_2}} You can mix up the frosting for your London Fog Cake. A classic cream cheese frosting adds a tangy touch. Just blend 8 ounces of cream cheese with 1 cup of butter, then add 4 cups of powdered sugar. This pairs well with the Earl Grey flavor. You can also try a simple lemon glaze. Mix powdered sugar with lemon juice until it’s smooth. Drizzle it over the cake for a sweet and zesty kick. You can still enjoy this cake if you need gluten-free or dairy-free options. For a gluten-free cake, use a gluten-free flour blend. Make sure it has xanthan gum to help it rise. For dairy-free needs, replace the butter with coconut oil or a dairy-free butter substitute. Use almond milk or oat milk instead of regular milk. This keeps the cake light and fluffy without losing flavor. You can change the flavors with the seasons. In fall, add pumpkin spice to the batter for a warm taste. Just mix in 1 teaspoon of cinnamon and a dash of nutmeg. For winter, try adding peppermint extract instead of vanilla. This gives a fresh twist. In spring, mix in lemon zest and juice for a bright, zesty cake. Each variation keeps the cake fun and exciting, making it perfect all year long. For the full recipe, check out the details above. After you enjoy your London Fog Cake, you'll want to store the leftovers properly. To keep the cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. This keeps moisture in and prevents the cake from drying out. I recommend storing it in the fridge for up to five days. If you plan to eat it later, make sure to avoid cutting into it until you're ready to serve. This helps keep the cake moist longer. Freezing your London Fog Cake is easy and a great way to save it for later. First, allow the cake to cool completely. Then, wrap each layer in plastic wrap. For extra protection, wrap it in aluminum foil as well. This method prevents freezer burn. You can freeze the cake for up to three months. When you're ready to enjoy it, just move it to the fridge overnight to thaw. If you want to warm up a slice of your cake, here’s how to do it. Preheat your oven to 350°F (175°C). Place your slice on a baking sheet and cover it with foil. Heat it in the oven for about 10-15 minutes, or until it’s warm. You can also warm it in the microwave for 15-20 seconds. Just make sure not to overheat it. Enjoy your fluffy dessert warm! You can find the Full Recipe for more details on how to make this delicious cake. London Fog Cake comes from a popular drink called London Fog. This drink mixes Earl Grey tea, steamed milk, and vanilla. The cake takes those flavors and puts them in a soft, fluffy dessert. It’s a delightful twist that brings comfort and warmth. This cake often reminds people of cozy afternoons with tea. Yes, you can make this cake ahead of time. It stays fresh for several days when stored correctly. Allow the cake to cool completely before wrapping it in plastic wrap. Store it in the fridge for best results. You can also freeze it for up to three months. Just make sure to wrap it well. Thaw it in the fridge before serving. To adjust the sweetness, you can change the amount of sugar in the recipe. Try using less granulated sugar if you prefer a less sweet cake. You can also use a sugar substitute, like stevia or monk fruit. Just remember to follow the package instructions for correct measurements. Yes, you can make a vegan version of this cake. Use plant-based butter in place of regular butter. Replace eggs with flaxseed meal or applesauce. For milk, use almond milk or oat milk. These swaps keep the cake moist and fluffy. The flavor will still shine through, making it a great option for everyone. You now have all the steps to create a delightful London Fog Cake. We covered the ingredients, equipment, and tips to enhance your cake's flavor and texture. You learned how to mix and bake, as well as how to store leftovers properly. Remember to avoid common mistakes for the best results. With variations and storage tips, you can make this cake uniquely yours. Enjoy the process and share your creation with others for a sweet treat!$

Indulge in the delightful flavors of London Fog Cake! This deliciously fluffy dessert combines the light notes of Earl Grey tea and vanilla, making it a perfect treat for your afternoon tea. Whether you're a beginner or an expert baker, our easy-to-follow recipe will guide you step-by-step to create this tasty masterpiece. Ready to elevate your baking game? Click through to explore the full recipe and make your own London Fog Cake today!

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Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, at room temperature

1 ½ cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup milk

2 tablespoons Earl Grey tea leaves (finely crushed)

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Lemon zest (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the butter and granulated sugar together on medium speed until light and fluffy, about 4-5 minutes.

Add the eggs one at a time, mixing well after each addition. Then add the tablespoon of vanilla extract and mix until combined.

In a small bowl, combine the milk with the crushed Earl Grey tea leaves. Let it steep for about 10 minutes, then strain out the tea leaves.

Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined.

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

While the cakes cool, prepare the whipped cream. In a mixing bowl, whip the heavy cream with powdered sugar and the remaining teaspoon of vanilla extract until soft peaks form.

Once the cakes are cool, place one layer on a serving plate. Spread a generous amount of whipped cream over the top. Then, carefully place the second layer on top.

Frost the top of the cake with the remaining whipped cream, and feel free to decorate the sides if desired.

Garnish with lemon zest for a bright touch and to enhance the Earl Grey flavor.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12