Loaded Potato Waffles

Indulge in the crispy goodness of loaded potato waffles, a fun twist on classic comfort food! This easy and flavorful recipe guide walks you through making these delicious waffles from scratch, with tips on customizing toppings and exploring creative variations. Perfect for brunch or as a snack, loaded potato waffles will quickly become a family favorite. Click through to discover how to make this delightful dish and impress your loved ones!

Print Recipe Pin Recipe

Ingredients

2 large russet potatoes, peeled and grated

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup green onions, finely chopped

1/2 cup all-purpose flour

1 teaspoon baking powder

2 large eggs

1/4 cup milk

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil spray (for the waffle maker)

Instructions

Begin by preheating your waffle maker according to the manufacturer's instructions.

In a large mixing bowl, combine the grated potatoes, cheddar cheese, crumbled bacon, and chopped green onions. Mix well.

In a separate bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper.

Add the eggs and milk to the dry ingredients, whisking until smooth.

Gently fold the wet mixture into the potato and cheese mixture until just combined, ensuring not to overmix.

Lightly spray your preheated waffle maker with olive oil. Carefully spoon an appropriate amount of the potato batter onto the waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden and crispy, about 4-6 minutes. Repeat with the remaining batter.

Serve the loaded potato waffles warm, garnished with extra green onions and a dollop of sour cream or Greek yogurt if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4