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To make a loaded breakfast skillet, you need fresh and tasty ingredients. Here’s what you will need:

Loaded Breakfast Skillet

Kickstart your day with a delicious Loaded Breakfast Skillet! This hearty recipe features crispy potatoes, vibrant veggies, and your choice of protein, all topped with melted cheese and fresh parsley. Perfect for breakfast or brunch, this quick and easy dish combines rich flavors and a satisfying texture. Dive into our step-by-step guide and make your mornings special! Click through to explore the full recipe and get cooking!
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Ingredients
  

4 large eggs

2 medium potatoes, diced

1 cup cherry tomatoes, halved

1 cup bell peppers (red and green), diced

1/2 cup onion, diced

1 cup cooked sausage or bacon, chopped

1/2 cup shredded cheddar cheese

1/4 cup fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

Instructions
 

Prepare the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, pepper, and paprika. Sauté for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.

    Add Vegetables: Once the potatoes are cooked, add the diced onion and bell peppers to the skillet. Continue to cook for about 5 minutes until the onions are translucent and the peppers are softened. Mix in the cherry tomatoes and let them cook for an additional 2-3 minutes.

      Combine Protein: Stir in the chopped cooked sausage or bacon. Make sure to combine everything evenly in the skillet.

        Add Eggs: Create four small wells in the mixture. Crack an egg into each well. If you prefer your eggs scrambled, you can whisk them separately and pour over the skillet once the base is evenly coated.

          Cook the Eggs: Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness. You can cook longer if you like runny yolks.

            Finish with Cheese: Sprinkle the shredded cheddar cheese on top, cover again, and cook for an additional 1-2 minutes until the cheese is melted.

              Garnish and Serve: Remove from heat and sprinkle the fresh parsley on top before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4