Lemon Vanilla Iced Tea

As the days grow longer and temperatures rise, there's nothing quite like a refreshing glass of iced tea to quench your thirst. This beloved beverage has been a staple across cultures, offering a delightful respite from the summer heat. Among the myriad of iced tea variations, Lemon Vanilla Iced Tea stands out as a particularly invigorating twist on the traditional brew. This recipe combines the zesty brightness of fresh lemons with the sweet, aromatic notes of vanilla, creating a drink that tantalizes the taste buds and refreshes the spirit.

Beat the summer heat with a delicious Lemon Vanilla Iced Tea! This refreshing twist on a classic combines citrusy lemon brightness with sweet vanilla notes for a drink that tantalizes your taste buds. Discover how to make this invigorating beverage using fresh ingredients, along with tips for achieving the perfect flavor balance. Perfect for summer gatherings or a cozy afternoon sip! Click to explore the full recipe and enjoy a refreshing glass today.

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Ingredients

4 cups water

4 black tea bags

1/4 cup honey or agave syrup (adjust to taste)

2 lemons, juiced (about 1/2 cup of lemon juice)

1 teaspoon vanilla extract

Lemon slices, for garnish

Fresh mint leaves, for garnish

Ice cubes

Instructions

In a large saucepan, bring 4 cups of water to a boil over medium-high heat.

Once boiling, remove the saucepan from heat and add the black tea bags. Allow them to steep for about 5–7 minutes, depending on how strong you like your tea.

After steeping, remove the tea bags and stir in the honey or agave syrup while the tea is still warm. This helps to dissolve the sweetener more effectively.

Add the freshly squeezed lemon juice and vanilla extract to the tea mixture. Stir gently to combine all the flavors.

Let the tea cool to room temperature, then refrigerate for at least 1 hour until cold.

To serve, fill glasses with ice cubes and pour the chilled lemon vanilla tea over the ice.

Garnish each glass with lemon slices and a few fresh mint leaves for an added pop of color and flavor.

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4

- Presentation Tips: Use clear glasses to showcase the beautiful yellow color of the tea, and consider adding a sprig of mint on top for a refreshing touch.