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The key to a great lemon-pepper chicken wings recipe lies in fresh ingredients. You need 2 pounds of chicken wings. Chicken wings are juicy and perfect for this dish. Next, grab 1/4 cup of olive oil. This will help the wings crisp up nicely.

Lemon-Pepper Wings

Elevate your next meal with this deliciously easy Lemon-Pepper Wings recipe! Bursting with zesty flavors, these wings are simple to prepare and can be baked, grilled, or air-fried to perfection. Discover essential ingredients, cooking tips, and fun variations that will wow your guests. Whether it’s a casual dinner or a festive gathering, these wings are bound to impress. Click to find the full recipe and unleash your culinary creativity today!
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Ingredients
  

2 pounds chicken wings

1/4 cup olive oil

2 tablespoons lemon zest (about 2 lemons)

1/4 cup fresh lemon juice (about 1 lemon)

2 teaspoons freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, cracked black pepper, garlic powder, onion powder, paprika, and salt. Whisk until well blended to create a marinade.

      Add the chicken wings to the marinade, ensuring they are evenly coated. For best results, let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours if you have the time.

        Arrange the marinated wings on the prepared baking sheet in a single layer, ensuring there’s enough space between each wing for even cooking.

          Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through to achieve a golden, crispy exterior.

            Once the wings are crispy and cooked through (internal temperature should reach 165°F or 74°C), remove them from the oven.

              Transfer the wings to a serving platter and garnish with freshly chopped parsley before serving.

                Prep Time: 30 mins | Total Time: 1 hr 15 mins | Servings: 4-6