Go Back
To make these tasty truffles, gather the following ingredients: - 1 cup sugar cookie dough (store-bought or homemade) - 1 cup crushed lemon-lime cookies (like Lemonades or key lime cookies) - Zest of 1 lemon - Zest of 1 lime - 1/4 cup cream cheese, softened - 1/2 cup white chocolate chips - 1 tablespoon lemon juice - 1 tablespoon lime juice - 1/2 cup powdered sugar (for rolling) These ingredients create a burst of lemon and lime flavor. The sugar cookie dough forms a nice base, while the crushed cookies add crunch. You can tweak the truffles to suit your taste. Here are some ideas: - Add a pinch of sea salt for contrast. - Use dark chocolate chips instead of white. - Swap in different fruit zests, like orange or grapefruit. - Fold in chopped nuts for extra texture. These options let you play around and make the truffles your own. When choosing cookies to crush, go for ones with a strong citrus flavor. The best options include: - Lemonades - Key lime cookies - Lemon sandwich cookies These cookies will add great taste and texture to your truffles. You can experiment with different brands or flavors, too. For the full recipe, check out the detailed instructions to guide you through the process. Start by gathering your ingredients. In a large bowl, mix the sugar cookie dough, crushed cookies, lemon zest, lime zest, cream cheese, lemon juice, and lime juice. Stir well until everything combines into a smooth mix. Next, take small amounts of the dough and roll them into 1-inch balls. Place these balls on a baking sheet lined with parchment paper. Once you finish forming all the truffles, refrigerate them for 30 minutes. This will help them hold their shape. To melt the white chocolate, use a microwave-safe bowl. Heat the chocolate chips in 30-second intervals. Stir the chocolate after each interval. This method helps prevent burning the chocolate. Keep heating until the chocolate melts completely and is smooth. Remember, patience is key here. If you rush, you might end up with clumpy chocolate. After dipping each truffle in melted chocolate, place them back on the lined baking sheet. Before the chocolate hardens, roll the truffles in powdered sugar. This will add a sweet touch. Once all truffles have their coating, refrigerate them again for 15 minutes. This final chill allows the chocolate to set nicely, giving you a perfect bite every time. Enjoy these delightful treats at room temperature or straight from the fridge! To shape your truffles just right, start with cold dough. Use your hands to roll the dough into small balls, about 1 inch wide. If the dough sticks, lightly dust your hands with powdered sugar. This keeps your truffles smooth and helps them hold their shape. Make sure all the balls are similar in size for even coating and a neat look. One common mistake is using warm dough. Warm dough can be hard to shape. Always chill your mixture before rolling. Another mistake is not letting the truffles chill enough. Chilling helps them firm up and keeps them from falling apart when dipped. Also, avoid over-melting the chocolate. Melt it slowly and watch it closely. This keeps the chocolate smooth and easy to work with. You can boost flavor by adding more zest. Try mixing in zest from orange or grapefruit for a fun twist. Just remember, keep the amount balanced. A little extra zest goes a long way. This small change can bring a fresh taste to the truffles. You can also add a pinch of sea salt to enhance the sweet and tangy flavors of the lemon and lime. {{image_2}} You can change the flavor of these truffles easily. Try using orange or coconut for a twist. For orange truffles, replace lemon and lime zest with orange zest. Use orange juice instead of lemon and lime juice. For a coconut version, add shredded coconut to the dough. This adds a nice chew and a tropical vibe. You can also dip truffles in white chocolate mixed with coconut. Each option keeps the fun while changing the taste. If you need dairy-free options, use dairy-free cream cheese. Look for a brand that melts well. You can also swap white chocolate chips with dairy-free ones. Check labels to make sure they fit your needs. This way, everyone can enjoy these treats without worry. They taste just as great, and you won’t miss the dairy! Mix-ins can add a fun crunch to your truffles. Try adding chopped nuts or crushed pretzels for a salty contrast. Mini chocolate chips also work well if you want extra sweetness. You could even toss in sprinkles for a festive touch. Just remember not to overload the mix. A little goes a long way to keep the truffles smooth and tasty. For more ideas, check out the Full Recipe. To keep your Lemon-Lime Sugar Cookie Truffles fresh, use an airtight container. Place a layer of parchment paper between layers to avoid sticking. Store them in the fridge for up to a week. This method keeps the truffles cool and maintains their creamy texture. If you want to keep them longer, consider freezing. For long-term storage, freeze the truffles. First, arrange them on a baking sheet in a single layer. Freeze them until firm, about 30 minutes. Once frozen, transfer the truffles into a freezer-safe bag or container. They can last up to three months in the freezer. Remember to label the bag with the date. When you're ready to enjoy the truffles, take them out of the fridge or freezer. If frozen, let them thaw in the fridge for a few hours. This keeps the truffles from becoming too soft too quickly. Serve them chilled or at room temperature for the best taste. Yes, you can use gluten-free sugar cookie dough. Many brands offer great options. Just make sure the dough has a similar texture. This will help keep your truffles soft and tasty. If you make homemade dough, use gluten-free flour blends. They work well in this recipe. These truffles stay good for about one week. Store them in an airtight container in the fridge. If you want to keep them longer, you can freeze them. Just remember to thaw them before serving. They taste best chilled or at room temp! You can swap cream cheese with Greek yogurt or a dairy-free cream cheese. These options will still keep your truffles creamy. If you use Greek yogurt, make sure it’s plain and unsweetened. This will balance the flavors nicely. For the best taste, stick to the recipe for maximum delight. You can find the full recipe above for reference! In this article, I covered how to make Lemon-Lime Sugar Cookie Truffles. We explored the right ingredients and detailed preparation steps. I shared tips for shaping the perfect truffles and avoiding common mistakes. We also discussed fun variations and storage tips. Overall, these truffles are a delicious treat you can customize. Enjoy experimenting with flavors and textures. Your friends will love them! Happy baking!

Lemon-Lime Sugar Cookie Truffles

Discover the joy of making Lemon-Lime Sugar Cookie Truffles, a delightful no-bake treat bursting with citrus flavor! Perfect for any occasion, these truffles are easy to whip up and offer a creamy, sweet experience in every bite. Get inspired with our detailed guide on ingredients, preparation, and creative customizations to make these treats uniquely yours. Click through now to explore the full recipe and start creating your own delicious delights!
Print Recipe Pin Recipe

Ingredients
  

1 cup sugar cookie dough (store-bought or homemade)

1 cup crushed lemon-lime cookies (such as Lemonades or key lime cookies)

Zest of 1 lemon

Zest of 1 lime

1/4 cup cream cheese, softened

1/2 cup white chocolate chips

1 tablespoon lemon juice

1 tablespoon lime juice

1/2 cup powdered sugar (for rolling)

Instructions
 

In a large mixing bowl, combine the sugar cookie dough, crushed lemon-lime cookies, lemon zest, lime zest, cream cheese, lemon juice, and lime juice. Mix until fully combined and smooth.

    Using your hands, form the dough into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

      Once all the dough is formed into balls, refrigerate for at least 30 minutes to firm them up.

        While the truffles are chilling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

          Remove the chilled truffles from the refrigerator. Dip each truffle into the melted white chocolate, using a fork to help coat it evenly. Let the excess chocolate drip off.

            Place the dipped truffles back onto the parchment-lined baking sheet. Before the chocolate hardens, roll the coating in powdered sugar to add a sweet touch.

              Once all truffles are coated, refrigerate them for another 15 minutes to let the chocolate set.

                Serve chilled or at room temperature.

                  Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 12-15 truffles

                    - Presentation Tips: Arrange the truffles on a decorative plate, dust with extra powdered sugar, and garnish with lemon and lime slices for a vibrant display.