Go Back
Lemon garlic tuna cakes are a tasty and healthy dish. This easy tuna cake recipe brings together simple ingredients to create a delightful meal. You will love how quick they are to make.

Lemon Garlic Tuna Cakes

Craving a quick and healthy meal? Try making Lemon Garlic Tuna Cakes! These delicious and protein-packed patties combine zesty lemon and aromatic garlic for a flavorful twist on a classic dish. Perfect for lunch or dinner, they are easy to prepare and can be served in various ways. Explore the full recipe and impress your family with this nutritious delight. Click through for step-by-step instructions and tips to make your tuna cakes simply irresistible!
Print Recipe Pin Recipe

Ingredients
  

2 cans (5 oz each) tuna in water, drained

1 cup breadcrumbs (preferably panko)

2 large eggs

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

2 cloves garlic, minced

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

1 small red onion, finely diced

2 tablespoons fresh parsley, chopped

1 teaspoon Old Bay seasoning (optional)

Salt and pepper to taste

Olive oil for frying

Instructions
 

In a large mixing bowl, combine the drained tuna, breadcrumbs, eggs, mayonnaise, Dijon mustard, minced garlic, lemon zest, lemon juice, red onion, parsley, and Old Bay seasoning (if using).

    Season the mixture generously with salt and pepper.

      Gently mix all ingredients until well combined, being careful not to break up the tuna too much.

        Shape the mixture into patties, about 2 inches in diameter and 1 inch thick. You should get around 8-10 patties.

          Heat a large skillet over medium-high heat and add a generous drizzle of olive oil.

            Once the oil is hot, carefully place the patties in the skillet, cooking in batches if necessary to avoid overcrowding.

              Fry each patty for about 4-5 minutes on each side, or until they are golden brown and cooked through.

                Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

                  Serve warm with an extra squeeze of fresh lemon on top, if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-5

                      - Presentation Tips: Serve the tuna cakes on a bed of mixed greens with lemon wedges on the side and a dollop of tartar sauce or a garlic aioli for dipping.