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- 1 lb chicken breast, cut into 1-inch cubes - Zest and juice of 2 lemons - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh rosemary, finely chopped - 3 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon paprika - Wooden or metal skewers (soaked if wooden) For these Lemon Garlic Herb Chicken Skewers, the chicken breast is the star. Choose fresh chicken for the best taste. The marinade packs a punch with lemon juice, garlic, and fresh herbs. Zest from the lemons adds an extra layer of flavor. - Tzatziki sauce or yogurt for dipping - Fresh salad on the side - Grilled vegetables like bell peppers or zucchini - Additional spices like cumin or chili flakes You can make these skewers your own. Serve with tzatziki for a cool touch. Add a salad for crunch. Grilled veggies also pair well. If you want more heat, try adding chili flakes to the marinade. For the full recipe, check the earlier section. To start, you need to mix your marinade. In a bowl, combine the lemon zest, lemon juice, minced garlic, fresh parsley, thyme, rosemary, olive oil, salt, pepper, and paprika. This mix brings bold flavor. Each element adds a special touch. Marinating time is key. I suggest letting the chicken sit in the marinade for at least 30 minutes. If you have time, two hours is better. This helps the chicken soak up the flavors. Next, it's time to assemble your skewers. If you use wooden skewers, soak them in water for 30 minutes. This step prevents burning on the grill. Now, thread the marinated chicken onto the skewers. Leave a little space between each piece. This helps them cook evenly. Preheat your grill or grill pan over medium-high heat. This step is crucial for a good sear. Place the skewers on the grill. Cook them for about 10 to 12 minutes. Turn them occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F. This means it is safe to eat. For the full recipe, follow the guidelines provided above. Enjoy your cooking! For the best flavor, marinate your chicken for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This gives the chicken time to soak up all the tasty flavors. When it comes to herbs, always choose fresh when you can. Fresh herbs have a brighter, bolder taste. Dried herbs can work in a pinch, but they often lack the punch of fresh. If using dried herbs, reduce the amount since they are more concentrated. You can cook these skewers in different ways. If you don’t have a grill, try using an oven or stovetop. For oven cooking, preheat it to 400°F and place the skewers on a baking sheet. Cook for about 15-20 minutes, turning them halfway through. To ensure your chicken cooks evenly, avoid crowding the skewers. Leave space between each piece. This allows heat to circulate and helps prevent dryness. Garnishing is key for a beautiful presentation. Serve your skewers on a platter topped with fresh herbs and lemon wedges. This adds color and makes the dish more appealing. Pair these skewers with sides like tzatziki sauce, a fresh salad, or grilled vegetables. This creates a balanced meal that is both tasty and nutritious. For the full recipe, you can refer back to the Lemon Garlic Herb Chicken Skewers section. {{image_2}} You can swap chicken for shrimp, beef, or tofu. Each protein brings its own taste. Shrimp cooks fast and adds a sweet flavor. Just marinate them the same way. Beef gives a hearty bite. Use flank steak for best results. Cut it into cubes, marinate, and grill. Tofu is a great choice for vegans. Press out water, then marinate it well. Thread it onto skewers for easy grilling. You can get creative with flavors. Try adding spices like cumin or coriander. A pinch of chili flakes gives a nice kick. For a twist, consider regional flavors. Mediterranean skewers can use olives and feta. Caribbean versions can add jerk seasoning for heat. Explore these ideas to make your skewers unique. Check out the Full Recipe for more inspiration! To keep your Lemon Garlic Herb Chicken Skewers fresh, store them in the fridge. Place the skewers in an airtight container. This helps lock in moisture and flavor. Try to eat them within three days for the best taste. If you want to save them longer, freezing is a great option. Wrap the skewers tightly in plastic wrap, then place them in a freezer bag. This prevents freezer burn. They can last up to three months in the freezer. When you’re ready to enjoy the leftovers, reheating needs care. Use the oven or a skillet for the best results. If using an oven, preheat it to 350°F. Place the skewers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. If using a skillet, add a splash of water. Heat on medium-low, turning the skewers until warm. This method prevents drying out. Enjoy your juicy skewers as if they were just grilled! To keep the chicken juicy, marinate it well. Use lemon juice, garlic, and herbs. This mix adds flavor and moisture. Aim for a marinating time of at least 30 minutes, but two hours is best. Cook the chicken over medium-high heat. Always check that the internal temperature hits 165°F. This ensures safety and keeps the chicken moist. Yes, you can prepare these skewers ahead of time! Marinate the chicken earlier in the day or even the night before. Store the marinated chicken in the fridge. Just remember to thread the chicken onto skewers right before grilling. This keeps everything fresh and tasty. These skewers go great with many sides! Consider a fresh salad, roasted veggies, or rice. You can also serve them with tzatziki sauce for a cool touch. Garlic bread and grilled corn are also delicious options that complement the skewers well. Preheat your grill or grill pan to medium-high heat. This helps get nice grill marks. Make sure to soak wooden skewers in water for 30 minutes to prevent burning. Grill the skewers for about 10-12 minutes. Turn them often for even cooking. In this post, we explored how to make Lemon Garlic Herb Chicken Skewers. We covered key ingredients like chicken, marinade, and optional extras. You learned how to prepare the marinade, assemble the skewers, and cook them perfectly. We shared tips to enhance flavor and suggested variations using different proteins and spices. Remember, marinating time is key to juicy skewers. Enjoy these tips to create a tasty meal that all will love. Keep experimenting with flavors and find what works best for you!

Lemon Garlic Herb Chicken Skewers

Savor the deliciousness of lemon garlic herb chicken skewers with this easy-to-follow recipe! Perfect for grilling season, these flavorful skewers feature tender chicken marinated in a zesty combination of lemon, garlic, and fresh herbs. Simple to prepare and bursting with flavor, they’re ideal for any gathering. Click through to explore this mouthwatering recipe and impress your friends and family with your grilling skills!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

Zest and juice of 2 lemons

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh rosemary, finely chopped

3 tablespoons olive oil

Salt and pepper to taste

1 teaspoon paprika

Wooden or metal skewers (soaked if wooden)

Instructions
 

Marinate the Chicken: In a bowl, combine lemon zest, lemon juice, minced garlic, parsley, thyme, rosemary, olive oil, salt, pepper, and paprika. Mix well to create a marinade.

    Add Chicken: Place the chicken breast cubes into the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator for the best flavor.

      Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a small space between each piece for even cooking.

        Grill the Skewers: Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked, and has nice grill marks (internal temperature should reach 165°F).

          Serve: Once the chicken is cooked, remove the skewers from the grill. Let them rest for a couple of minutes before serving.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

              - Presentation Tips: Serve the skewers on a platter garnished with fresh herbs and lemon wedges. Pair with a side of tzatziki sauce or a fresh salad for a complete meal.