Lemon Garlic Chicken Orzo Skillet

$- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup orzo pasta - 4 cloves garlic, minced - 1 medium onion, chopped - 1 cup cherry tomatoes, halved - 2 cups fresh spinach Chicken thighs give this dish a rich flavor. They stay juicy during cooking. Orzo pasta adds a nice texture and absorbs the taste of the broth. Fresh vegetables like garlic and onion boost the aroma. Cherry tomatoes add sweetness, while spinach brings a vibrant green color. - 2 tablespoons olive oil - 2 cups chicken broth - 1 lemon, zested and juiced - 1 teaspoon dried oregano - Salt and pepper to taste Olive oil helps to sauté the onion and garlic. Chicken broth creates a savory base for cooking. Lemon zest and juice give a bright, fresh taste. Dried oregano adds a warm, earthy note. Salt and pepper enhance all the flavors, tying the dish together. - Fresh parsley, chopped Chopped parsley adds a pop of color and a fresh taste. It also brightens the overall look of the dish. Garnishing with parsley is easy and makes the meal more appealing. You can sprinkle it just before serving for the best effect. First, slice the chicken thighs into bite-sized pieces. This helps them cook evenly. Next, chop the onion and mince the garlic. The fresh garlic adds a nice kick. After that, measure out 1 cup of orzo pasta and 2 cups of chicken broth. This broth is key for flavor. Gather all your ingredients together for easy access while cooking. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté it for about 3-4 minutes. You want it soft and fragrant. Now stir in the minced garlic and cook it for 1 more minute. You will love the smell! Next, toss in the chicken pieces. Season them with salt, pepper, and 1 teaspoon of dried oregano. Cook the chicken for 5-6 minutes until it's nicely browned. Once the chicken is browned, pour in the chicken broth and add the orzo pasta. Bring the mixture to a simmer and cover the skillet. Let it cook for about 10-12 minutes. Stir occasionally to keep the orzo from sticking. After the orzo is cooked and has soaked up most of the broth, it's time to add some zest. Stir in the lemon zest, lemon juice, halved cherry tomatoes, and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes warm up. Taste your dish and adjust the seasoning if needed. Enjoy your vibrant and tasty meal! To get the most taste from your Lemon Garlic Chicken Orzo Skillet, marinate the chicken. Combine lemon juice and minced garlic in a bowl. Let the chicken sit in this mix for at least 30 minutes. This step adds depth and brightness to the dish. For seasoning, adjust to your preference. Consider adding a pinch of red pepper flakes for some heat. You can also mix in fresh herbs like thyme or basil. These tweaks will give more layers to your meal. To ensure the orzo cooks evenly, stir it well after adding to the skillet. This helps it absorb the broth without clumping together. Keep an eye on it while it simmers. If it looks dry, add a splash of broth or water. Prevent sticking by using enough olive oil when you start cooking. Make sure the skillet is hot before adding the orzo. Stir it occasionally to keep it from settling at the bottom. Pair your skillet dish with a fresh salad. A simple mix of greens, cucumbers, and a light vinaigrette works well. You can also serve it with warm, crusty bread to soak up the juices. For side dishes, consider roasted vegetables or steamed green beans. These add a nice crunch and brighten up your plate. Enjoy your meal with a touch of lemon zest for extra flavor! {{image_2}} You can change the chicken in this dish for other proteins. - Using chicken breast instead of thighs: Chicken breast is leaner and cooks faster. It will work well in this recipe. Just cut it into bite-sized pieces before cooking. - Incorporating shrimp or tofu: Shrimp adds a nice seafood twist. Tofu is a great choice for a plant-based option. Cook shrimp until pink and firm, and sauté tofu until golden. Adding more veggies can boost nutrition and flavor. - Adding bell peppers or zucchini: Bell peppers add sweetness and color. Zucchini brings a nice texture. Chop them and add them with the onion for a tasty mix. - Alternative greens like kale: Kale is hearty and can replace spinach. Chop it finely to help it cook down easily. You can play with flavors to make this dish your own. - Experimenting with different herbs and spices: Try basil, thyme, or rosemary for a different taste. Each herb can change the dish's vibe. - Using different citrus flavors: Swap lemon for lime or orange. Each citrus brings its own unique zing and freshness. To store leftovers, place the dish in an airtight container. Make sure to cool it down first. You can keep it in the fridge for up to three days. This helps maintain its taste and texture. For longer storage, freeze the dish in a freezer-safe container. Divide it into meal-sized portions for easy access. It will last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat the skillet on low heat on the stove. Stir it often to keep it from sticking. You may need to add a splash of chicken broth to keep it moist. After storage, check the seasoning. You might want to add a bit more salt or lemon juice for extra flavor. This dish takes about 30 minutes to make. The prep time is 10 minutes. Cooking takes about 20 minutes. You can have a tasty meal ready in no time! Yes, you can use whole wheat orzo. Just keep in mind it may cook a bit longer. Check the package for cooking times. Adjust the liquid if needed to keep it from being dry. This recipe works great for meal prep! You can make it in advance and store it. Keep it in the fridge for up to 3 days. Just reheat in a skillet or microwave. Add a splash of broth if it seems dry. This Lemon Garlic Chicken Orzo Skillet is simple and full of flavor. We covered key ingredients like chicken, orzo, and fresh veggies. You learned step-by-step instructions for cooking and tips for enhancing taste. Don’t forget the variations for protein and additional veggies. For storage, keep leftovers in the fridge or freeze them for later. Enjoy this dish easily any day of the week!$

Lemon Garlic Chicken Orzo Skillet

Savor the bright flavors of Lemon Garlic Chicken Orzo Skillet with this easy recipe! Perfect for a quick weeknight dinner, this dish combines juicy chicken, vibrant cherry tomatoes, and healthy spinach in a zesty lemon-garlic broth. Ready in just 30 minutes, it's both delicious and simple to make! Click through for step-by-step instructions and elevate your cooking tonight! #ChickenRecipes #OnePanMeals #OrzoPasta #QuickDinners

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Ingredients

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup orzo pasta

4 cloves garlic, minced

1 medium onion, chopped

2 cups chicken broth

1 lemon, zested and juiced

1 cup cherry tomatoes, halved

2 cups spinach, fresh

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the chicken pieces to the skillet, season with salt, pepper, and dried oregano, and cook until the chicken is browned, about 5-6 minutes.

Pour in the chicken broth, add the orzo pasta, and bring the mixture to a simmer. Cover the skillet and let it cook for about 10-12 minutes, or until the orzo is al dente and has absorbed most of the broth. Stir occasionally to prevent sticking.

Once the orzo is cooked, stir in the lemon zest, lemon juice, cherry tomatoes, and fresh spinach. Cook for an additional 2-3 minutes, until the spinach is wilted and the tomatoes are warmed through.

Taste and adjust seasoning with additional salt and pepper if needed.

Remove from heat and garnish with freshly chopped parsley before serving.

Prep Time: 10 min | Total Time: 30 min | Servings: 4