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This lemon garlic asparagus recipe shines with bright flavors. The lemon adds fresh zest, while garlic gives depth. Together, they create a delightful taste that makes this dish stand out.

Lemon Garlic Asparagus

Elevate your meals with this delicious Lemon Garlic Asparagus recipe! This vibrant side dish bursts with flavor and is packed with nutrition, making it perfect for any occasion. Learn the simple preparation steps and health benefits that make this veggie a must-try. Whether for a potluck or a weeknight dinner, this easy recipe is sure to impress. Click through for the full recipe and start cooking this tasty dish today!
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Ingredients
  

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    Place the trimmed asparagus on a large baking sheet.

      In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper.

        Pour the garlic and lemon mixture over the asparagus and toss until evenly coated.

          Spread the asparagus in a single layer on the baking sheet for even roasting.

            Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.

              If desired, sprinkle with Parmesan cheese in the last 2 minutes of roasting for a cheesy topping.

                Once done, remove from the oven and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the roasted asparagus on a platter and drizzle with any remaining lemon juice from the bowl for an extra zesty finish. Add lemon wedges on the side for an elegant touch!