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To make these tasty lemon cream cheese muffins, you need some key items. Here is the list:

Lemon Cream Cheese Muffins Recipe

Indulge in the delightful taste of Lemon Cream Cheese Muffins with this easy and flavorful recipe! Perfect for brunch or as a snack, these muffins combine creamy cheese and zesty lemon for a truly uplifting treat. Follow simple steps and tips to ensure your muffins turn out perfectly every time. Want to elevate your baking? Click through to explore the full recipe and discover fun variations that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, softened

4 oz cream cheese, softened

1 large egg

1/2 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/4 cup buttermilk

Optional: powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.

    In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      In another bowl, beat the softened butter and cream cheese together until smooth and creamy using a hand mixer or paddle attachment.

        Add the egg, vanilla extract, lemon zest, and lemon juice to the cream cheese mixture, and beat until combined.

          Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined; do not overmix.

            Use a spoon or ice cream scoop to fill each muffin cup about two-thirds full with batter.

              Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

                Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Optional: Dust the cooled muffins with powdered sugar for an elegant finish.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve the lemon cream cheese muffins on a tiered stand, garnished with lemon slices and mint leaves for an extra touch of color and freshness.