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When making lemon cream cheese muffins, you need key ingredients. Each one plays a role in taste and texture.

Lemon Cream Cheese Muffins. Homemade muffin Pack | For Easter, Summer and Spring

Brighten your spring with delicious lemon cream cheese muffins! This easy recipe combines zesty lemon and rich cream cheese for a flavorful treat perfect for Easter brunch or picnics. Discover essential ingredients, tips for fluffy muffins, and creative variations to make these treats even more special. Don’t miss the joy of baking – click through to explore the full recipe and bring a taste of spring to your gatherings!
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Ingredients
  

1 cup all-purpose flour

1 cup cake flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

Zest of 2 lemons

1/4 cup fresh lemon juice

4 ounces cream cheese, softened and cubed

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt until well combined. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy (about 3-4 minutes).

        Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, sour cream, lemon zest, and lemon juice, mixing until smooth.

          Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

            Prepare Cream Cheese Morsels: Gently fold in the cubed cream cheese, ensuring they are evenly distributed but still noticeable within the batter.

              Fill Muffin Liners: Divide the batter evenly among the muffin liners, filling each about 2/3 full.

                Bake: Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                  Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Optional Dusting: For extra sweetness, dust the cooled muffins with powdered sugar before serving.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 muffins

                        - Presentation Tips: Arrange the muffins on a decorative platter and garnish with fresh lemon slices or edible flowers for a festive touch, especially for Easter or spring gatherings. Enjoy!