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For this Lemon Chicken Romano, you will need: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup grated Romano cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh lemon juice - Zest of 1 lemon - 1/4 cup olive oil To add a nice touch, consider using: - Fresh parsley, chopped - Lemon wedges These will enhance the dish’s look and flavor. You can swap ingredients if needed: - Use chicken thighs instead of breasts for more flavor. - For a gluten-free option, try almond flour or coconut flour. - Substitute Parmesan cheese if you can't find Romano. - Use any fresh herbs like basil or thyme for a new twist. These choices keep your dish delightful and tailored to your taste! {{ingredient_image_1}} First, take your chicken breasts. Use a meat mallet to pound them gently. Aim for a thickness of about 1/2 inch. This step helps the chicken cook evenly. It makes the meat tender and tasty. Next, set up three shallow dishes. In the first dish, mix together the flour, garlic powder, onion powder, salt, and black pepper. Stir them well. In the second dish, beat the eggs and add the fresh lemon juice and lemon zest. Mix until combined. In the last dish, add the grated Romano cheese. This will give your chicken that rich flavor. Now, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, it's time to dredge the chicken. Start by coating each breast in the flour mix. Shake off any extra flour. Then dip it into the egg mixture. Let any excess drip off. Finally, coat the chicken in the Romano cheese. Press gently to help it stick. Carefully place the coated chicken in the hot skillet. Cook for about 5-7 minutes on each side. Look for a golden brown color. Check that the internal temperature reaches 165°F or 75°C to ensure it's fully cooked. Once done, take the chicken out and let it rest on a plate for a few minutes. This helps keep it juicy. Garnish with fresh parsley and a lemon wedge for extra flair. Enjoy your flavorful meal! To cook chicken evenly, start by pounding the breasts. Use a meat mallet to make them 1/2 inch thick. This step helps the chicken cook through without burning. It also makes for a tender bite. Make sure to check the internal temperature. It should reach 165°F (75°C). This ensures it’s safe to eat and juicy. Coating the chicken can be tricky. Use three shallow dishes for the flour, egg, and cheese. First, dredge the chicken in flour. Shake off any extra. Next, dip it into the egg mix. Let excess drip off. Finally, coat it with Romano cheese. Press gently so the cheese sticks well. This gives a crispy, flavorful crust when cooked. Serve Lemon Chicken Romano with fresh parsley on top. A lemon wedge adds a nice touch. You can pair it with a side salad or garlic bread. For a fun twist, add roasted vegetables. This dish also goes well with pasta or rice. Enjoy a bright, zesty meal that impresses family and friends! Pro Tips Even Thickness: Pounding the chicken to an even thickness ensures that it cooks uniformly, preventing dry edges and undercooked centers. Coating Technique: Press the Romano cheese firmly onto the chicken during the coating process to maximize adherence and achieve a crispy texture. Oil Temperature: Make sure the olive oil is hot before adding the chicken; a hot skillet creates a beautiful golden crust and prevents sticking. Resting Time: Allowing the chicken to rest after cooking helps the juices redistribute, resulting in a juicier and more flavorful dish. {{image_2}} You can easily add herbs to the dish for a twist. Fresh herbs like thyme, basil, or oregano work great. Just mix chopped herbs into the flour or sprinkle them on the chicken before cooking. This adds a burst of flavor. You can also use dried herbs if fresh ones are hard to find. Adding vegetables to Lemon Chicken Romano makes it even better. You can sauté some spinach, bell peppers, or zucchini in the same skillet after cooking the chicken. This way, you create a colorful dish that is healthy too. Just toss them in some olive oil until tender and serve alongside the chicken. If you need a gluten-free option, swap the all-purpose flour with a gluten-free blend. There are many choices available at stores. You can also use almond flour for a nutty flavor. The rest of the recipe stays the same. Just make sure to check that all other ingredients are gluten-free too. This way, everyone can enjoy the meal. You can store leftover Lemon Chicken Romano in the fridge. Place the chicken in an airtight container. It will stay fresh for up to three days. Make sure it cools down before sealing. This helps keep it tasty and safe. To reheat, use a skillet on low heat. Add a splash of olive oil to keep it moist. Heat for about 5 minutes on each side. You can also use the microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel and heat for about 1-2 minutes. Check the temperature; it should be warm all through. You can freeze Lemon Chicken Romano for longer storage. Place the cooled chicken in a freezer bag. Remove as much air as you can before sealing. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then reheat it as shown above for the best taste. You can pair Lemon Chicken Romano with many sides. Some great options include: - Steamed broccoli or green beans for a fresh crunch. - Creamy mashed potatoes to soak up the lemon sauce. - A crisp salad with mixed greens and a light vinaigrette. - Garlic bread for a tasty way to enjoy every bit of the dish. These sides balance the flavors and add color to your plate. Yes, you can prep Lemon Chicken Romano ahead of time. You can coat the chicken and store it in the fridge for a few hours. This makes dinner quick and easy. Just remember to cook the chicken right before serving for the best taste. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). You can also cut into the thickest part of the chicken. The meat should be white, not pink. This ensures it is safe and juicy for you to enjoy. This blog post covers all you need for Lemon Chicken Romano. It lists the key ingredients, steps to prepare, and expert tips for the best dish. I shared ways to adjust the recipe to suit your taste and outlined how to store leftovers. With these details, you can create a tasty meal any time. Enjoy cooking and impress your friends and family with your skills!

Lemon Chicken Romano Delight

A delicious chicken dish coated in Romano cheese with a hint of lemon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup grated Romano cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 quarter cup fresh lemon juice
  • 1 piece zest of 1 lemon
  • 1 quarter cup olive oil
  • to taste tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by preparing the chicken. Use a meat mallet to gently pound the chicken breasts to an even thickness, about 1/2 inch thick. This will help them cook evenly.
  • In a shallow dish, combine the flour, garlic powder, onion powder, salt, and pepper. Mix well.
  • In a second shallow dish, beat the eggs and stir in the lemon juice and lemon zest.
  • In a third shallow dish, place the grated Romano cheese.
  • Dredge each chicken breast in the flour mixture, shaking off any excess.
  • Dip the floured chicken into the egg mixture, allowing any excess to drip off.
  • Finally, coat the chicken in the Romano cheese, pressing gently to adhere the cheese to the chicken.
  • In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the coated chicken breasts.
  • Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  • Once cooked, remove the chicken from the skillet and let it rest on a plate for a few minutes.
  • Serve the Lemon Chicken Romano garnished with freshly chopped parsley and a wedge of lemon on the side for extra zest!

Notes

Serve with a wedge of lemon for extra zest.
Keyword chicken, lemon, Romano cheese