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Lemon chess pie is a simple yet delightful treat. To make this classic lemon chess pie, you need just a few key ingredients that work together to create its unique taste and texture.

Lemon Chess Pie

Satisfy your sweet tooth with a delicious lemon chess pie that's perfect for any occasion! This classic dessert features a tangy lemon flavor wrapped in a creamy filling, and it's incredibly easy to make from scratch. Join me as I share the essential ingredients, step-by-step instructions, and creative variations to elevate your pie game. Click to explore the full recipe and impress your guests with this delightful treat!
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Ingredients
  

1 pre-made pie crust (9-inch)

3 large eggs

1 1/2 cups granulated sugar

1/4 cup unsalted butter, melted

1/4 cup fresh lemon juice (about 2 lemons)

Zest from 1 lemon

2 tablespoons all-purpose flour

1/4 teaspoon salt

Optional: Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.

    In a large mixing bowl, whisk the eggs until frothy and well combined.

      Gradually add the granulated sugar to the eggs, whisking continuously until the mixture is smooth and creamy.

        Stir in the melted butter, fresh lemon juice, and lemon zest, mixing until evenly incorporated.

          Sprinkle the flour and salt into the mixture, stirring gently just until the flour is fully absorbed—do not overmix.

            Pour the lemon mixture into the prepared pie crust, spreading it evenly.

              Bake in the preheated oven for 30-35 minutes or until the edges are firm and the center is slightly jiggly (it will set while cooling).

                Once done, remove the pie from the oven and allow it to cool at room temperature for about 1 hour.

                  For serving, dust the top lightly with powdered sugar, if desired, before slicing.

                    Prep Time: 10 min | Total Time: 1 hr | Servings: 8 slices