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To make perfect lemon bar cookies, you need just a few key ingredients. You will need unsalted butter, granulated sugar, eggs, and flour. You also need baking powder, salt, lemon zest, and fresh lemon juice. These ingredients come together to create a soft and zesty treat.

Lemon Bar Cookie

Indulge in a delicious burst of flavor with our Lemon Bar Cookie Delight recipe! These simple yet tasty cookies combine zesty lemon with a sweet crunch, perfect for any occasion. With easy steps and creative variations, baking success is just a click away. Discover the secrets to perfect lemon bar cookies and impress your guests with this delightful treat. Don’t wait – check out the recipe and get started on your baking adventure today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

Zest of 2 lemons

1/4 cup fresh lemon juice

1 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

    In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

      Add the eggs, lemon zest, and lemon juice, mixing until well incorporated.

        In another bowl, whisk together the flour, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined and a soft dough forms.

            Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.

              Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.

                Remove from the oven and allow to cool in the pan on a wire rack for about 15 minutes, then use the parchment overhang to lift the bars out of the pan and continue cooling on the rack.

                  Once cooled completely, dust the top with powdered sugar before slicing into squares or bars.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars

                      - Presentation Tips: Arrange the lemon bar cookies on a lovely serving platter. Garnish with additional lemon zest and serve with slices of fresh lemon for a vibrant look!