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Korean cheesy potato pancakes are a tasty treat. They blend crispy potatoes and melted cheese. This dish is known as "gamja jeon" in Korea. It shines in its comfort, flavor, and texture.

Korean Cheesy Potato Pancakes

Indulge your taste buds with Korean Cheesy Potato Pancakes, a delightful and easy recipe perfect for snack time! These crispy, cheesy treats mix grated potatoes, gooey mozzarella, and simple seasonings for a flavor explosion. Discover the step-by-step cooking process, fun variations, and ideal dipping sauces to elevate your culinary experience. Click through to explore the full recipe and impress your loved ones with this delicious Korean snack!
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Ingredients
  

2 large russet potatoes, peeled and grated

1 medium onion, finely chopped

1 cup shredded mozzarella cheese

1/4 cup all-purpose flour

1 large egg

2 green onions, finely sliced

1 teaspoon garlic powder

Salt and pepper to taste

Vegetable oil (for frying)

Instructions
 

Start by grating the peeled potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible from the grated potatoes.

    In a large mixing bowl, combine the drained grated potatoes, chopped onion, shredded mozzarella cheese, flour, egg, green onions, garlic powder, salt, and pepper. Mix everything thoroughly until well incorporated.

      Heat about 1/4 inch of vegetable oil in a non-stick skillet over medium heat.

        Once the oil is hot, take a spoonful of the potato mixture and flatten it into a pancake shape (about 1/2 inch thick) in the skillet. You can adjust the size based on your preference.

          Cook each pancake for about 4-5 minutes on one side until golden brown, then flip and cook for an additional 4-5 minutes on the other side.

            Move the cooked pancakes to a paper towel-lined plate to drain excess oil. Repeat until all the mixture is used.

              Serve the pancakes hot, paired with a dipping sauce made of soy sauce, a dash of sesame oil, and a sprinkle of sesame seeds (optional).

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (about 8 pancakes)

                  - Presentation Tips: Stack the pancakes on a serving plate, sprinkle with chopped fresh parsley or sesame seeds, and serve alongside a small bowl of dipping sauce for a delightful presentation.