Go Back
To make a rich and hearty Kielbasa Potato Soup, you will need the following ingredients: - 8 ounces kielbasa, sliced into half-moons - 4 large Yukon Gold potatoes, diced - 1 medium onion, chopped - 2 carrots, diced - 3 stalks celery, diced - 4 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup heavy cream - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) - Olive oil These ingredients form the base of the soup, giving it a savory flavor. The kielbasa adds a nice, smoky taste, while the potatoes lend creaminess. The mix of onion, carrots, and celery adds a wonderful depth. For a detailed guide, check the Full Recipe. Each item plays a role in creating a comforting bowl of soup that warms you up on chilly days. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add the sliced kielbasa to the pot. Cook it for about 5 to 7 minutes. You want it to get nice and browned. Browning adds flavor. Once browned, remove the kielbasa and set it aside. Keep some drippings in the pot for extra taste. Next, add the chopped onion, diced carrots, and diced celery into the same pot. Cook these for about 5 minutes. You want the vegetables to soften up. Stir them often to avoid burning. After 5 minutes, add the minced garlic. Cook for another minute. You’ll love the smell as it gets fragrant. Now it’s time to add the diced potatoes. Pour in the low-sodium chicken broth. Stir in the dried thyme, smoked paprika, salt, and black pepper. Mix everything well. Bring the soup to a boil. Once boiling, reduce the heat. Let it simmer for 15 to 20 minutes. The potatoes should be fork-tender by then. For a nice texture, use a potato masher and lightly mash some of the potatoes right in the soup. This makes it thicker while keeping some chunks. Now, stir in the cooked kielbasa and heavy cream. Let the soup simmer for another 5 to 7 minutes. This warms it through. Adjust any seasoning if needed. For a great finish, serve the soup in bowls. Garnish with fresh parsley and a drizzle of olive oil. Enjoy your hearty and flavorful Kielbasa Potato Soup! For the detailed cooking instructions, check out the Full Recipe. To get the perfect texture for your kielbasa potato soup, consider a few methods. First, you can thicken the soup by mashing some potatoes in the pot. This adds creaminess while keeping some chunks for bite. If you want a thicker soup, try adding a bit of cornstarch mixed with cold water. This helps without changing the flavor. Balancing flavors is key. The spices you use, like thyme and smoked paprika, bring warmth. Adjust the salt and pepper to make it pop. Always taste as you go. This lets you control the flavor. Garnishing can elevate your soup. Fresh herbs like parsley add color and flavor. Just chop it finely and sprinkle on top before serving. A drizzle of olive oil also adds richness. For a fun twist, try adding a dollop of sour cream or Greek yogurt. Presentation matters, too. Serve the soup in vibrant bowls. A sprinkle of herbs and a swirl of oil make it look gourmet. You can even add a slice of crusty bread on the side for a complete meal. Using the right tools makes a big difference. A heavy-bottomed pot is best for even cooking. It prevents the soup from burning while it simmers. Look for pots made from cast iron or stainless steel. For utensils, a good wooden spoon helps stir the soup without scratching your pot. A potato masher is also handy for achieving the right texture. These simple tools make your cooking experience smoother and more enjoyable. {{image_2}} You can switch out kielbasa for other meats. Try smoked sausage or turkey sausage for a lighter taste. You can also use chicken or beef for a different flavor profile. For those who prefer no meat, consider using mushrooms or tempeh. Both add rich taste and texture to the soup. If you like heat, add hot sauce or diced peppers. Jalapeños can spice it up nicely. Consider adding herbs like rosemary or dill for extra flavor. These herbs pair well with the potatoes and enhance the soup's richness. To make a low-calorie version, use less cream or replace it with a low-fat option. You can also skip the kielbasa and add more veggies. For a gluten-free soup, ensure you use gluten-free broth and check the sausage label. These twists keep the soup tasty and healthy. For the full recipe, check out the Kielbasa Comfort Potato Soup. To store your kielbasa potato soup, let it cool first. Then, pour it into an airtight container. This keeps the soup fresh and tasty. Place the container in the fridge. The soup stays good for about three to four days. If you want to keep it longer, consider freezing it. For freezing, use freezer-safe bags or containers. Make sure to leave some space at the top. The soup will expand as it freezes. It can last up to three months in the freezer. When you’re ready to eat, just thaw it overnight in the fridge. You can reheat your soup in two ways: microwave or stovetop. For the microwave, place the soup in a bowl. Heat it in short bursts, stirring often. This helps keep the texture nice. For stovetop reheating, pour the soup into a pot. Heat it over medium-low heat. Stir it regularly to avoid burning. Both methods work well, but stovetop heating may keep the texture better. In the fridge, your kielbasa potato soup lasts three to four days. If you freeze it, it can stay good for three months. Always check for signs of spoilage. If the soup has an off smell or strange color, it’s best to throw it out. Trust your senses; they help you keep meals safe. Yes, you can use other potatoes. The best types for soup are Yukon Gold, Russet, or red potatoes. Yukon Gold gives a creamy texture. Russets are starchy and break down well. Red potatoes hold their shape nicely and add color. To make this soup vegan, swap the kielbasa for a plant-based sausage. Use vegetable broth instead of chicken broth. Replace heavy cream with coconut cream or a plant-based milk. This keeps the soup rich and creamy. This soup pairs well with crusty bread or a fresh salad. A side of roasted vegetables also works nicely. For bread, consider a sourdough loaf or garlic bread. These add great texture and flavor. For detailed instructions, check out the [Kielbasa Comfort Potato Soup recipe](#). This blog post covered the basics of making Kielbasa Potato Soup. You learned about the key ingredients, step-by-step cooking instructions, and essential tips for perfecting your soup. We discussed variations to suit different diets and how to store your leftovers properly. In conclusion, cooking this hearty soup is easy and rewarding. Try different proteins and spices to make it your own. Enjoy discovering new flavors while creating a dish that warms the soul.

- Kielbasa Potato Soup

Cozy up with a bowl of Kielbasa Potato Soup! This hearty recipe brings together smoky kielbasa, creamy potatoes, and fresh veggies for the ultimate comfort food. With simple step-by-step instructions and tips to perfect texture and flavor, you'll have a delicious meal ready in no time. Explore fun variations and learn how to store leftovers too. Click through to discover how to make this flavorful soup and warm your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

8 ounces kielbasa, sliced into half-moons

4 large Yukon Gold potatoes, diced

1 medium onion, chopped

2 carrots, diced

3 stalks celery, diced

4 garlic cloves, minced

6 cups low-sodium chicken broth

1 cup heavy cream

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Olive oil

Instructions
 

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove the kielbasa and set aside, keeping some of the drippings in the pot.

    In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the diced potatoes, dried thyme, smoked paprika, salt, and black pepper to the pot. Stir well to combine all the flavors.

          Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes until the potatoes are fork-tender.

            Use a potato masher to lightly mash some of the potatoes in the soup for a thicker texture while leaving some chunks intact for consistency.

              Stir in the cooked kielbasa and heavy cream. Allow the soup to simmer for another 5-7 minutes, ensuring it is heated through. Adjust seasoning if necessary.

                Remove the pot from heat, and let it sit for a few minutes.

                  - Presentation Tips: Serve the soup in bowls, garnished with fresh parsley and a drizzle of olive oil for an added touch.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings