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- 1 medium head of cauliflower, riced (about 4 cups) - 1 lb ground beef - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 small onion, diced - 1 cup mixed bell peppers, diced (red, yellow, green) - 1 cup green peas (fresh or frozen) - 2 tablespoons soy sauce (or coconut aminos for a soy-free version) - 2 large eggs, beaten - Salt and pepper to taste - Green onions, sliced (for garnish) This dish is low in carbs and high in protein. Each serving has roughly: - Calories: 350 - Protein: 28g - Fat: 22g - Carbohydrates: 12g - Fiber: 4g This makes it a great option for those on a keto diet. You get healthy fats and protein while staying within your carb limit. To make this dish, you need a few tools: - A large skillet or wok for cooking - A food processor or grater to rice the cauliflower - A spatula for mixing and serving - A slotted spoon for removing the beef These tools will help you cook efficiently. Plus, they make cleanup easier! {{ingredient_image_1}} First, you need to rice the cauliflower. Take a medium head of cauliflower, and use a grater or a food processor. Aim for small, rice-like pieces. This step is key for that perfect texture. Once done, set the riced cauliflower aside. It will be the base of your dish. Next, heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add 1 pound of ground beef to the pan. Cook it well until it turns brown. Use a spatula to break it apart. This keeps it nice and crumbly. Once browned, use a slotted spoon to take the beef out. Set it aside, leaving the fat in the skillet. Now, add the remaining tablespoon of sesame oil to the same skillet. Toss in the diced onion and minced garlic. Sauté them for about 2 minutes. You want them to smell nice and fragrant. After that, add 1 cup of diced bell peppers and 1 cup of green peas. Cook for 3-4 minutes. They should be tender but not mushy. Push the veggies to one side of the skillet. Pour 2 beaten eggs into the empty space. Scramble them until fully cooked. Once the eggs are done, mix everything together. Stir in the riced cauliflower and the cooked ground beef. Drizzle 2 tablespoons of soy sauce over the mix. Stir well, letting all the flavors combine for 3-5 minutes. Taste your dish and season with salt and pepper as desired. Once everything is well-mixed and heated, remove it from the heat. Garnish with sliced green onions. Your Keto Beef Cauliflower Fried Rice is now ready to serve! Enjoy this quick, healthy meal. To rice cauliflower, first wash it well. Remove the leaves and stem. Cut it into florets. Next, use a food processor or a box grater. Pulse or grate until it looks like rice. If you use a food processor, don’t overdo it. You want it fluffy, not mushy. After ricing, let it dry for a few minutes. This step helps avoid watery fried rice. You can add your favorite flavors to this dish. Try different sauces like teriyaki or hoisin sauce. For a spicy kick, add some chili flakes or sriracha. You can also throw in some ginger for a fresh taste. If you like herbs, fresh cilantro or basil can add a nice touch. Experiment with seasonings to find what you enjoy most. One common mistake is overcooking the cauliflower. It should stay firm, not soggy. Another mistake is not seasoning enough. Taste your dish as you cook. Adjust salt and pepper to enhance flavors. Don’t forget to let the beef brown well. This step adds depth and richness. Lastly, use a large skillet to avoid overcrowding. This helps everything cook evenly. Pro Tips Rice the Cauliflower Properly: Make sure to rice the cauliflower until it's finely chopped to resemble traditional rice for the best texture. Use High Heat: Cooking the beef and vegetables over high heat helps to achieve a nice sear and keeps the ingredients from becoming mushy. Customize the Veggies: Feel free to add or substitute with your favorite low-carb vegetables such as zucchini or broccoli for added nutrition and flavor. Garnish for Flavor: Don't skip the green onions; they add a fresh crunch and enhance the overall flavor of the dish. {{image_2}} You can change the meat in this dish to fit your taste. Ground turkey or chicken works well. If you want something different, use shrimp or tofu. Each protein adds its own flavor. You can also try beef tips or steak bites for a richer taste. These options keep the meal fun and tasty. Feel free to swap out any veggies. Broccoli, zucchini, or carrots can replace bell peppers. You can also add mushrooms for a meaty taste. If you enjoy leafy greens, spinach or kale are great choices. Just remember to chop them small so they mix well. This dish is all about your preferences. Want more heat? Add chili flakes or sriracha to the mix. You can also include diced jalapeños for a fresh kick. If you prefer milder flavors, skip the hot spices. Instead, add a touch of ginger for warmth. Adjust the spice to suit your taste buds and enjoy! To store your Keto Beef Cauliflower Fried Rice, let it cool first. Then, place it in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to four days. Just make sure it is sealed well to avoid any odors. If you want to save it for later, freezing is a great option. Divide the dish into portions. Use freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. Label the bags with the date. When you're ready to eat, thaw the rice in the fridge overnight. For quick reheating, use the microwave. Heat it on medium power for about two to three minutes. Stir halfway for even warming. You can also reheat it in a skillet over medium heat. Add a splash of water or oil to keep it moist. Enjoy your meal again! Yes, you can use frozen cauliflower rice. It saves time and is easy to find. Just thaw it first. Drain any excess water to avoid a soggy dish. Cook it for a shorter time since it's already prepped. Yes, this recipe can be gluten-free. Use coconut aminos instead of soy sauce. Check that your ingredients are gluten-free. Ground beef and vegetables are naturally gluten-free. Enjoy your meal worry-free! This dish is low in carbs. One serving has about 7 grams of net carbs. Most of the carbs come from vegetables. This makes it great for a keto diet. You can enjoy this tasty meal while staying on track! In this blog post, we covered how to make Keto Beef Cauliflower Fried Rice. You learned about the key ingredients and tools needed for prep. I gave you step-by-step directions for cooking and mixing. Also, we explored tips for perfecting cauliflower rice and ways to customize the dish. Remember, avoid common mistakes and experiment with different proteins and spices. Storing leftovers is easy with proper instructions. Enjoy creating this healthy meal, and feel free to refer back whenever you need guidance!

Keto Beef Cauliflower Fried Rice

A low-carb alternative to traditional fried rice using cauliflower and ground beef.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Keto
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 medium head cauliflower, riced (about 4 cups)
  • 1 lb ground beef
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup mixed bell peppers, diced (red, yellow, green)
  • 1 cup green peas (fresh or frozen)
  • 2 tablespoons soy sauce (or coconut aminos for a soy-free version)
  • 2 large eggs, beaten
  • to taste salt and pepper
  • for garnish green onions, sliced

Instructions
 

  • Start by ricing the cauliflower using a grater or food processor until it resembles rice grains. Set aside.
  • In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Once cooked, use a slotted spoon to remove the beef from the skillet and set it aside, leaving the fat in the pan.
  • In the same skillet, add the remaining tablespoon of sesame oil. Add the diced onion and minced garlic, sautéing for about 2 minutes until fragrant.
  • Add the mixed bell peppers and peas to the skillet. Cook for an additional 3-4 minutes until they are tender.
  • Push the vegetables to one side of the skillet, and pour the beaten eggs into the cleared space. Scramble the eggs until fully cooked, then incorporate everything together.
  • Stir in the riced cauliflower and the cooked ground beef, mixing thoroughly. Drizzle soy sauce over the mixture and combine, allowing the flavors to meld for 3-5 minutes. Stir occasionally to ensure even cooking.
  • Taste and season with salt and pepper as needed.
  • Remove from heat and garnish with sliced green onions before serving.

Notes

For a soy-free version, use coconut aminos instead of soy sauce.
Keyword beef, cauliflower, fried rice, keto