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To make juicy chicken meatballs, you need key ingredients. Start with 1 pound of ground chicken. This gives your meatballs a tender texture. Next, add 1/2 cup of breadcrumbs to bind the mixture. Use 1/4 cup of grated Parmesan cheese for a rich flavor. You also need 1 large egg to help hold everything together. Garlic is a must, so add 2 cloves, minced. For herbs, use 1 teaspoon of dried oregano and 1 teaspoon of dried basil. You can add 1/2 teaspoon of red pepper flakes for a little heat. Finally, season with salt and pepper to taste. Don’t forget 1/4 cup of fresh parsley for freshness.

Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta

Elevate your dinner game with these Juicy Italian Chicken Meatballs with Creamy Herbed Ricotta! This easy recipe is perfect for any occasion, whether it's a weeknight meal or a gathering with friends. Discover the essential ingredients, cooking tips, and delicious serving ideas to impress your guests.
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1 tablespoon olive oil

Creamy Herbed Ricotta:

1 cup ricotta cheese

1/4 cup plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh basil, chopped

1 tablespoon fresh oregano, chopped

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, egg, oregano, basil, red pepper flakes, salt, pepper, and chopped parsley. Mix until well incorporated.

      Using your hands, form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.

        Drizzle the meatballs with olive oil and bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

          While the meatballs are baking, prepare the creamy herbed ricotta. In a medium bowl, mix together the ricotta, Greek yogurt, lemon juice, basil, oregano, salt, and pepper until smooth and fluffy.

            Remove the meatballs from the oven and allow them to rest for a few minutes.

              Serve the meatballs warm, topped with a generous dollop of creamy herbed ricotta.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Arrange the meatballs on a large platter, drizzle some olive oil on top, and sprinkle with additional fresh herbs for garnish. Serve with crusty bread on the side for scooping!