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Imagine a dish that combines the comforting essence of creamy mashed potatoes with the irresistible flavors of jalapeno poppers. Introducing Jalapeno Popper Smashed Potatoes—a scrumptious twist on a classic comfort food that will tantalize your taste buds and elevate your dining experience. This dish is designed for those who adore a little heat paired with a rich, cheesy base. The fusion of creamy, cheesy flavors with a spicy kick from fresh or pickled jalapenos makes these smashed potatoes an ideal side dish for gatherings or cozy nights in.

Jalapeno Popper Smashed Potatoes

Looking for a bold and delicious side dish? Try our Jalapeno Popper Smashed Potatoes Recipe! This dish combines creamy mashed potatoes with spicy jalapenos and rich cheeses for a flavor explosion that will wow your guests. Perfect for any occasion, from game day to a cozy dinner, these smashed potatoes are easy to make and irresistibly tasty.
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Ingredients
  

2 pounds baby potatoes, washed

4 ounces cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup diced jalapenos (fresh or pickled, depending on heat preference)

1/4 cup green onions, sliced

2 tablespoons sour cream

2 tablespoons olive oil

Salt and pepper to taste

Crumbled bacon (optional, for garnish)

Instructions
 

Prepare the Potatoes: Place the baby potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender. Drain the potatoes and set aside to cool slightly.

    Mash the Potatoes: Once the potatoes are cool enough to handle, place them in a large bowl. Use a potato masher or fork to gently smash the potatoes, leaving them a bit chunky for texture.

      Mix in the Good Stuff: Add the softened cream cheese, shredded cheddar cheese, diced jalapenos, sliced green onions, and sour cream to the smashed potatoes. Drizzle in the olive oil. Season generously with salt and pepper. Mix everything until well combined.

        Prepare for Baking: Preheat your oven to 400°F (200°C). Spread the mashed potato mixture into a greased baking dish, smoothing the top with a spatula.

          Bake and Crisp: Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly crisp. If you want an extra crunch, you can broil the top for an additional 2-3 minutes, but keep a close eye on it.

            Serve: Remove from the oven and let it cool slightly. If desired, sprinkle with crumbled bacon on top for added flavor and garnish.

              - Presentation Tips: Serve the mashed potatoes in individual ramekins or in the baking dish, garnishing with extra green onions and jalapeno slices for color. Drizzle with a bit of sour cream for a creamy finish.

                Prep Time: 20 min | Total Time: 50 min | Servings: 6-8