Jalapeno Popper Dip

When it comes to social gatherings, nothing brings people together quite like a delicious dip. Whether it's a casual get-together, a game day celebration, or a fancy soirée, dips have become a staple in the world of appetizers. They are easy to share, make great finger foods, and often pack a flavor punch that leaves everyone wanting more. Among the myriad of dip options, one that consistently stands out and leaves a lasting impression is Jalapeño Popper Dip.

Discover the ultimate crowd-pleaser with this irresistible Jalapeño Popper Dip recipe! Perfect for game day or any gathering, this creamy, cheesy dip combines the classic flavors of jalapeño poppers in a sharing-friendly format. Made with fresh jalapeños, cream cheese, and optional bacon, every bite promises a delightful kick. Click through for step-by-step instructions and impress your guests with this delicious dip that will have everyone coming back for more!

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Ingredients

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

4-5 fresh jalapeños, finely chopped (seeds removed for less heat)

1/2 cup cooked and crumbled bacon

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Tortilla chips or sliced baguette, for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese and sour cream. Use a spatula or mixer to blend until smooth and creamy.

Add the shredded cheddar cheese, pepper jack cheese, chopped jalapeños, crumbled bacon, sliced green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all ingredients are evenly distributed.

Transfer the mixture into a greased oven-safe baking dish, spreading it evenly across the top.

Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

Once done, remove the dip from the oven and let it cool for a few minutes before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8

- Presentation Tips: Serve the dip warm, garnished with additional sliced green onions and a sprinkle of extra cheese on top. Accompany it with tortilla chips or toasted baguette slices for dipping.