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Jalapeno corn fritters are a delightful fusion of flavors that bring together the sweetness of corn and the spicy kick of jalapenos. These fritters are not only delicious but also incredibly versatile, making them an ideal appetizer, snack, or side dish for gatherings and family meals. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, jalapeno corn fritters are sure to be a hit at the table. Their easy preparation process means that even novice cooks can whip up a batch in no time, allowing you to focus on enjoying the company of your loved ones while savoring the joy of cooking with fresh ingredients.

Jalapeno Corn Fritters

Savor the irresistible combination of sweet corn and spicy jalapenos with our jalapeno corn fritters recipe. Perfect for appetizers, snacks, or sides, these easy-to-make treats will impress your guests at any gathering. With a crispy exterior and tender inside, each bite is a flavor explosion! Ready to delight your taste buds? Click to explore the step-by-step recipe and discover how to make this deliciously spicy treat that everyone will love!
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Ingredients
  

1 cup fresh corn kernels (or frozen, thawed)

1 medium jalapeño, finely chopped (seeds removed for less heat)

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (adjust for spice preference)

1/2 cup cornmeal

1/4 cup green onions, sliced

1/4 cup shredded cheddar cheese (optional)

1/2 cup buttermilk (or regular milk with 1 teaspoon vinegar)

Vegetable oil, for frying

Instructions
 

In a large bowl, combine the fresh corn kernels, chopped jalapeño, and green onions. If using, stir in the shredded cheddar cheese.

    In another bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper until well mixed.

      Pour the dry ingredients into the bowl with the corn mixture. Stir until combined, but do not overmix.

        Add the buttermilk and mix until the batter is moist. The dough should be thick and able to hold its shape.

          In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop a small spoonful of batter into the oil; it should sizzle and rise to the surface.

            Using a tablespoon or small ice cream scoop, drop spoonfuls of the fritter batter into the hot oil, spaced apart to avoid sticking. Fry in batches to not overcrowd the skillet.

              Cook for about 2-3 minutes on each side or until golden brown and crispy. Remove fritters and drain on a paper towel-lined plate.

                Repeat the process until all batter is fried.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4-6

                    - Presentation Tips: Serve the jalapeno corn fritters warm, stacked on a plate with a sprinkle of chopped cilantro on top and a side of dipping sauce such as sour cream or chipotle aioli. Enjoy!