. Start by preheating your oven to 375°F (190°C). In a large bowl, mix together the ground turkey, grated Parmesan cheese, breadcrumbs, egg, chopped parsley, garlic powder, salt, and pepper. Use your hands to blend the mixture well. Once it’s mixed, shape the mixture into small meatballs, about 1 inch in size. This helps them cook evenly. While the meatballs bake for 20 minutes, heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté the vegetables for about 5-7 minutes. You want them tender but not mushy. Stir occasionally to prevent sticking and ensure even cooking. This step builds a great flavor base. After the meatballs are browned, it’s time to add the broth. Pour in 8 cups of chicken broth and bring it to a gentle boil. Once boiling, add in the acini di pepe or orzo pasta. Cook according to the package instructions—usually about 7-9 minutes. When the pasta is done, stir in the fresh spinach or kale until it wilts. Carefully add the baked meatballs to the pot and let them heat through for another 3-5 minutes. Finally, stir in the zest of one lemon for a bright flavor. Adjust salt and pepper to taste before serving. Ladle the soup into bowls and enjoy the deliciousness! You can find the full recipe at [Full Recipe]. To get meatballs just right, you need the right mix. Use ground turkey or chicken for lean meat. Add breadcrumbs and Parmesan for flavor and texture. The egg helps bind the mix. If the mix is too wet, add more breadcrumbs. If it’s too dry, add a splash of broth. Keep meatballs small, about the size of a golf ball. This helps them cook evenly. To make your soup pop, think about adding herbs and spices. Fresh parsley works great. A pinch of red pepper flakes adds warmth. You can also use basil or thyme for a fresh taste. Lemon zest at the end brightens the soup. It makes every spoonful refreshing. Don’t shy away from salt and pepper. They bring all the flavors together. Cooking time is key for a perfect soup. If you make bigger meatballs, bake them a bit longer. A good rule is an extra 5 minutes for each size increase. When cooking pasta, check the package for exact times. Overcooked pasta can turn mushy. If you want your greens crisp, add them near the end. Just a few minutes is all they need to wilt. For a cozy meal, serve the soup right away. For the complete recipe, check out the Full Recipe section. {{image_2}} To make a vegetarian Italian wedding soup, swap the meatballs for plant-based options. You can use lentils, chickpeas, or a mix of grains. You’ll still get that hearty flavor. For the broth, use vegetable broth instead of chicken. This keeps the soup rich and tasty while being meat-free. Add in some extra veggies like mushrooms or zucchini for more texture. This version is perfect for anyone wanting a lighter soup. If you need a gluten-free twist, replace the breadcrumbs with gluten-free bread or oats. You can also use gluten-free pasta, like rice noodles or quinoa pasta. These changes make the soup safe for those with gluten allergies. Always double-check the labels to ensure all ingredients are gluten-free. This way, everyone can enjoy a warm bowl without worry. Feel free to get creative with your vegetable choices. You can add peas, green beans, or even sweet corn. These vegetables add color and extra nutrition. Just remember to chop them into small pieces to keep the cooking time short. Adding vegetables also boosts the flavor and makes the soup even heartier. Mix and match based on what you like or have at home. For the full recipe, check out the detailed steps and enjoy making this classic dish! To store your Italian wedding soup, let it cool first. Then, place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. If you want it to last longer, consider freezing it. When you are ready to enjoy the leftovers, reheat the soup on the stove. Pour the soup into a pot and warm it over medium heat. Stir often to ensure even heating. You can also use the microwave. Place the soup in a microwave-safe bowl and cover it. Heat it on high for about two minutes, stirring halfway through. To freeze Italian wedding soup, first cool it completely. Then, pour it into freezer-safe containers. Leave some space at the top, as the soup will expand when frozen. You can freeze it for up to three months. When you are ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave before serving. This keeps the flavors fresh and tasty. For the full recipe, check out the Italian wedding soup with a twist. Italian Wedding Soup is a warm and cozy dish. It usually includes small meatballs, greens, and pasta. The meatballs often use ground meat like beef or pork. Some recipes add chicken too. The soup also has broth, carrots, and celery. Fresh herbs like parsley bring bright flavors. I love using acini di pepe or orzo pasta for a nice bite. Yes, you can switch up the meat! Ground turkey or chicken is a great choice. They make the soup lighter but still tasty. You can even use beef or pork if you prefer. For a fun twist, try using sausage. It adds a spicy kick. Just make sure to cook it fully before adding it to the soup. Making Italian Wedding Soup ahead is easy. Prepare the meatballs and veggies the day before. Store them separately in the fridge. When you’re ready to eat, heat the broth and cook the pasta. Then add the meatballs and greens. This keeps everything fresh and tasty. You can also freeze the soup in portions for later. Just thaw and reheat when you need a warm meal. For the complete recipe, check out the Full Recipe! In this post, I shared how to make Italian Wedding Soup. We covered the essential and optional ingredients. I gave step-by-step instructions for prepping, cooking, and assembling the soup. You learned tips to perfect the meatball texture and enhance flavor. I also offered variations, storage info, and answered common questions. Enjoy customizing this soup to fit your taste. With fresh ingredients and careful steps, you’ll create a hearty dish everyone will love. Don’t hesitate to explore your creativity!](https://chellesrecipes.com/wp-content/uploads/2025/07/6dbf3168-7230-4d87-9599-ed6772dffb0e-250x250.webp)
Italian Wedding Soup
Discover a delightful twist on a classic dish with this Italian Wedding Soup recipe! Packed with flavorful turkey meatballs, fresh vegetables, and a zesty lemon kick, this comforting soup is perfect for any occasion. Easy to make, it's a wonderful way to warm up your family gatherings. Learn how to create this delicious Italian Wedding Soup with a twist and impress your guests. Click through for the full recipe and start cooking today!