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For a great Italian baked chicken, you need just a few key ingredients. Start with chicken thighs. They stay juicy and flavorful. You also need olive oil, Italian seasoning, and garlic powder. These add rich flavors to the dish. Red pepper flakes give a nice kick. Fresh basil and lemon juice brighten the meal. Cherry tomatoes and bell peppers add color and sweetness. Finally, Parmesan cheese is optional but adds a creamy finish.

Italian Baked Chicken

Discover how to create a mouthwatering Italian baked chicken that’s simple and full of flavor! This recipe features juicy chicken thighs, aromatic herbs, and fresh vegetables that come together beautifully. Perfect for impressing your family or catering to picky eaters, it's both easy to follow and fun to customize! Check out the full recipe now and elevate your dinner game with this delicious dish! Enjoy a family-friendly meal everyone will love!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup bell peppers, sliced (use a mix of colors)

½ cup fresh basil, chopped

Salt and pepper to taste

Juice of 1 lemon

Grated Parmesan cheese for topping

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine olive oil, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper.

      Add the chicken thighs to the bowl and toss until they are evenly coated with the seasoning mixture.

        In a baking dish, arrange the seasoned chicken thighs, skin side up, ensuring they don't overlap.

          Scatter the halved cherry tomatoes and sliced bell peppers around the chicken in the dish.

            Squeeze the lemon juice over the chicken and vegetables for a zesty flavor.

              Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden.

                Optional: During the last 5 minutes of baking, sprinkle grated Parmesan cheese over the chicken for an extra layer of flavor.

                  Remove from the oven, let it rest for 5 minutes, and then sprinkle with fresh basil just before serving.

                    Prep Time: 10 min | Total Time: 50 min | Servings: 4