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- 12 small sausages (cocktail or mini) - 1 sheet of puff pastry, thawed - 1/4 cup honey - 2 tablespoons Dijon mustard - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1 egg, beaten (for egg wash) - Sea salt and cracked black pepper, to taste - Fresh parsley, chopped (for garnish)

Irresistibly Sticky Pigs In Blankets

Craving a delicious snack? Discover how to make Irresistibly Sticky Pigs In Blankets that everyone will love! This delightful treat combines small sausages with flaky puff pastry, drizzled in a sweet honey glaze. Perfect for parties or cozy gatherings, these easy-to-make bites are sure to impress. Click through for the full recipe and step-by-step instructions. Get ready to indulge in this tempting treat that’s perfect for any occasion!
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Ingredients
  

12 small sausages (cocktail or mini)

1 sheet of puff pastry, thawed

1/4 cup honey

2 tablespoons Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 egg, beaten (for egg wash)

Sea salt and cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

    In a small bowl, combine the honey, Dijon mustard, smoked paprika, and garlic powder. Mix well to create a glaze.

      Roll out the puff pastry on a lightly floured surface and cut it into strips approximately 1 inch wide and 4 inches long.

        Take a sausage and wrap one pastry strip around it, ensuring there are no gaps. Press the ends of the pastry to seal. Repeat until all sausages are wrapped.

          Place the wrapped sausages on the prepared baking sheet, ensuring they are spaced apart.

            Brush each pig in a blanket with the beaten egg to give them a golden finish and sprinkle with sea salt and cracked black pepper.

              Drizzle the prepared honey glaze generously over each wrapped sausage.

                Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown and puffed.

                  Remove from the oven and allow to cool slightly before transferring to a serving platter.

                    Garnish with chopped parsley for a fresh pop of color.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 4-6

                        - Presentation Tips: Serve the pigs in blankets warm, arranged on a large platter, and accompanied by a small bowl of extra honey mustard for dipping.