Go Back
The irresistible steak recipe shines with a few simple yet key ingredients. First, you need ribeye steaks. Ribeye offers a perfect balance of flavor and fat. This cut cooks well and remains juicy.

Irresistible Steak with Haunted Bourbon Garlic Cream Sauce

Elevate your dinner experience with this irresistible steak recipe featuring a hauntingly delicious bourbon garlic cream sauce. Discover the secrets to choosing the perfect cut, master the cooking techniques that guarantee juicy, flavorful results, and explore easy sides that complement your meal. Get ready to impress your guests with bold flavors and gourmet touches.
Print Recipe Pin Recipe

Ingredients
  

2 ribeye steaks, about 1 inch thick

Salt and black pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon soy sauce

1 tablespoon maple syrup

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Prepare the Steaks: Take the ribeye steaks out of the fridge and let them sit at room temperature for about 30 minutes. Season generously with salt and black pepper on both sides.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until your preferred doneness is reached. Remove the steaks from the skillet and let them rest on a cutting board, loosely covered with foil.

      Make the Haunted Bourbon Garlic Cream Sauce: Lower the heat to medium. In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant and golden, being careful not to burn it.

        Add Cream and Seasonings: Pour in the heavy cream, stirring to combine. Add the soy sauce, maple syrup, smoked paprika, and Worcestershire sauce. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.

          Combine and Serve: Once the steaks have rested, slice them against the grain and place them on a serving platter. Drizzle the haunted garlic cream sauce generously over the sliced steak and sprinkle with fresh parsley for garnish.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings

              - Presentation Tips: Serve the steak slices on a large white or black platter to contrast with the sauce. Drizzle the sauce artfully and add extra parsley sprigs for a pop of color. For a haunted touch, use small Halloween-themed placemats or plates.