Elevate your dinner experience with this irresistible steak recipe featuring a hauntingly delicious bourbon garlic cream sauce. Discover the secrets to choosing the perfect cut, master the cooking techniques that guarantee juicy, flavorful results, and explore easy sides that complement your meal. Get ready to impress your guests with bold flavors and gourmet touches. Click through to unlock the full recipe and make your next meal unforgettable!
2 ribeye steaks, about 1 inch thick
Salt and black pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 tablespoon soy sauce
1 tablespoon maple syrup
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh parsley (for garnish)