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To make garlic butter steak bites, you need a few key ingredients. First, choose 1 pound of sirloin steak. Sirloin gives you tender steak bites with great flavor. Cut the steak into bite-sized cubes for easy cooking.

Irresistible Garlic Butter Steak Bites Recipe

Elevate your dinner with this irresistible garlic butter steak bites recipe that’s easy and quick to make! Tender sirloin steak marinated in rich garlic butter, paired with fresh herbs and the perfect sear, turns any meal into a culinary delight. Ideal for weeknights or special occasions, these steak bites will wow your guests. Click through to discover the full recipe and impress everyone at your next dinner!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and black pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Season the Steak: In a bowl, season the steak cubes generously with salt and black pepper. Let them sit for about 15 minutes to absorb the seasoning.

    Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steak bites to the skillet in a single layer. Avoid overcrowding the pan.

      Sear the Steak: Cook for about 2-3 minutes on each side until they are nicely browned and cooked to your desired doneness (medium-rare is recommended for maximum tenderness), then remove from the skillet and set aside.

        Prepare Garlic Butter: In the same skillet, reduce the heat to medium. Add the unsalted butter, minced garlic, rosemary, and thyme. Stir until the butter is melted and the garlic becomes fragrant (about 1-2 minutes).

          Combine Steak and Butter: Return the steak bites to the skillet, tossing them in the garlic butter mixture to coat thoroughly. Cook for an additional minute to heat through.

            Serve: Transfer the steak bites to a serving platter. Drizzle the remaining garlic butter from the skillet over them and garnish with chopped fresh parsley.

              Final Touch: Serve immediately with lemon wedges on the side for a fresh, zesty finish.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4