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- 2 fresh ciabatta rolls - 1 ball of burrata cheese - 1 cup cherry tomatoes, halved

Irresistible Burrata Caprese Sandwich with Sweet Cherry Tomato Confit

Savor the flavors of summer with my Irresistible Burrata Caprese Sandwich! This delightful recipe features creamy burrata cheese, sweet cherry tomato confit, and crispy ciabatta rolls, all coming together for a mouthwatering meal. Perfect for impressing guests or enjoying a casual lunch, it's easy to make with fresh ingredients. Click through to discover the full recipe and elevate your sandwich game today!
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Ingredients
  

2 fresh ciabatta rolls

1 ball of burrata cheese

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon balsamic glaze

1 clove garlic, minced

Fresh basil leaves, for garnish

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Sweet Cherry Tomato Confit:

    - In a small saucepan, combine the halved cherry tomatoes, olive oil, minced garlic, and red pepper flakes (if using).

      - Cook over medium-low heat for about 15-20 minutes, stirring occasionally, until the tomatoes are softened and the mixture is slightly caramelized. Season with salt and pepper to taste, then remove from heat.

        Toast the Ciabatta Rolls:

          - While the tomato confit is cooking, preheat a skillet or grill pan over medium heat.

            - Slice the ciabatta rolls in half and toast them lightly on the skillet for 2-3 minutes on each side until they are crispy and golden brown.

              Assemble the Sandwich:

                - Spread a generous amount of the tomato confit on the bottom half of each ciabatta roll.

                  - Gently tear the burrata cheese into portions and place it on top of the confit.

                    - Drizzle with balsamic glaze and sprinkle with fresh basil leaves.

                      Finish the Sandwich:

                        - Close the sandwich with the top half of the ciabatta roll. For a warm and melty texture, you can press the sandwich gently in the skillet for an additional minute until the burrata starts to soften further.

                          Serve:

                            - Cut the sandwich in half to reveal the creamy burrata and luscious tomato confit. Serve immediately while warm, with extra basil on the side for garnish.

                              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2 sandwiches