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To make a great Irish potato pie, you need simple yet flavorful ingredients. The main star is the potato. I like using Yukon gold potatoes. They are creamy and rich. These potatoes give a nice texture when cooked.

Irish Potato Pie Recipe

Discover the joy of cooking with this delicious and simple Irish potato pie recipe! Filled with creamy Yukon gold potatoes, sharp cheddar cheese, and flavorful herbs, this comforting dish is perfect for beginners and seasoned chefs alike. Enjoy it as is or explore fun variations to suit your taste. Ready to whip up a heartwarming meal? Click through for the full recipe and delight in this comforting taste of Ireland!
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Ingredients
  

4 large Yukon gold potatoes, peeled and cubed

1 cup sharp cheddar cheese, grated

½ cup cream cheese, softened

¼ cup unsalted butter, melted

1 small onion, finely chopped

2 cloves garlic, minced

1 cup cooked corned beef, chopped (optional for a meaty twist)

1 teaspoon dried thyme

Salt and pepper to taste

1 pre-prepared pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Instructions
 

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed Yukon gold potatoes and cook until tender, about 15-20 minutes. Drain and let them cool slightly.

    Sauté Onion and Garlic: In a skillet, melt a tablespoon of butter over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes. Set aside to cool.

      Mash the Potatoes: In a mixing bowl, combine the boiled potatoes, cream cheese, melted butter, and half of the grated cheddar cheese. Mash until smooth and creamy.

        Mix in the Rest of the Ingredients: Add the sautéed onion and garlic, cooked corned beef (if using), dried thyme, salt, and pepper to the mashed potatoes. Mix until all ingredients are fully incorporated.

          Prepare the Pie: Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish. Fill the crust with the potato mixture, smoothing it out evenly. Top with the remaining cheddar cheese.

            Brush with Egg Wash: Use a brush to apply the beaten egg over the edges of the pie crust to give it a beautiful golden brown finish when baked.

              Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and the crust is golden brown.

                Cool and Serve: Allow the pie to cool for about 10 minutes before slicing and serving. Enjoy it warm!

                  Prep Time, Total Time, Servings: 20 mins | 55 mins | 6 servings

                    - Presentation Tips: Serve slices of the pie on a rustic wooden board, garnished with a sprinkle of fresh chives for added color and flavor. A side of tangy mustard or apple sauce can complement the dish beautifully!