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Colcannon is a warm dish full of comfort and flavor. The key ingredients needed for the recipe are simple. You will need 2 lbs of russet potatoes, peeled and cubed. These potatoes form the creamy base. Next, you add 1 cup of shredded green cabbage. Cabbage gives the dish a nice crunch and flavor. For a twist, I often add 1 cup of chopped kale. Kale adds a vibrant color and extra nutrients.

Irish Colcannon

Discover the comforting flavors of Irish colcannon, a classic dish that combines creamy potatoes and greens for a hearty meal. This easy-to-follow recipe showcases simple ingredients like cabbage and kale, along with optional twists to make it your own. Perfect as a side or a main dish, colcannon is not just delicious but steeped in tradition. Click through for the full recipe and enjoy a taste of Irish heritage today!
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Ingredients
  

2 lbs russet potatoes, peeled and cubed

1 cup shredded green cabbage

1 cup kale, chopped

1/2 cup green onions, thinly sliced

1/2 cup heavy cream

1/4 cup unsalted butter

Salt and pepper to taste

1/2 teaspoon nutmeg (for a warm flavor twist)

1/4 cup crispy bacon bits (optional for extra flavor)

Fresh herbs for garnish (like parsley or chives)

Instructions
 

Boil the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.

    Prepare the Greens: While the potatoes are cooking, in a separate pan, melt half of the butter over medium heat. Add the shredded cabbage and chopped kale, sautéing until wilted and slightly browned, about 5-7 minutes. Add the sliced green onions in the last minute of cooking.

      Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add heavy cream, remaining butter, and nutmeg. Mash the potatoes until smooth and creamy, adjusting the cream for desired consistency.

        Combine: Gently fold the sautéed greens into the mashed potatoes. Mix until evenly combined. Season with salt and pepper to taste. If using, fold in the crispy bacon bits for an extra flavor punch.

          Serve: Spoon the colcannon into a serving dish. Create a small well in the center and place a pat of butter for added richness.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

              - Presentation Tips: Serve the colcannon in bowls with a sprinkle of fresh herbs on top and the butter melting in the center. Add a side of rustic bread to complement the dish.