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To make Irish Chicken in Whiskey Cream Sauce, you need several key ingredients. Start with 4 boneless, skinless chicken breasts. They cook evenly and stay juicy. Olive oil and unsalted butter help to sear the chicken and add flavor.

Irish Chicken in Whiskey Cream Sauce

Savor the delicious flavors of Irish Chicken in Whiskey Cream Sauce with this easy-to-follow recipe. This dish combines juicy chicken, a creamy whiskey-infused sauce, and aromatic herbs for an unforgettable meal perfect for any occasion. Discover essential tips for preparation, ingredient selection, and tasty variations. Click through to explore the full recipe and elevate your dinner plans with this rich and flavorful delight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon unsalted butter

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup chicken broth

1/2 cup Irish whiskey-flavored non-alcoholic sauce (or a blend of apple cider vinegar and honey for a similar flavor)

1 cup heavy cream

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Create the Sauce: Pour in the chicken broth and the non-alcoholic whiskey-flavored sauce (or the vinegar-honey mixture). Scrape up any browned bits from the bottom of the skillet for added flavor. Bring the mixture to a simmer and let it cook for about 5 minutes.

          Add Cream and Thyme: Stir in the heavy cream and fresh thyme, allowing the sauce to thicken slightly, approximately 3-5 minutes. Season with salt and pepper to taste.

            Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Let them simmer for another 2-3 minutes, ensuring they are warmed through.

              Serve: Plate the chicken breasts and generously ladle the whiskey cream sauce over the top.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve over a bed of creamy mashed potatoes or alongside steamed vegetables. Garnish with freshly chopped parsley for a pop of color.