Iowa Party Bites

Elevate your gatherings with delicious Iowa Party Bites! These tasty, bite-sized treats capture the essence of Iowa cuisine and are perfect for impressing your guests. Discover easy recipes packed with flavor, from savory sausage bites to creative twists using fresh ingredients. Whether it's a last-minute event or a planned potluck, these snacks are simple to make and sure to be a hit. Click to explore the full recipes and get ready to wow your friends!

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Ingredients

1 pound ground pork sausage

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon black pepper

1 package of pre-made puff pastry sheets (2 sheets)

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground pork sausage, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix thoroughly until well combined.

Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (about 3x3 inches).

Place a tablespoon of the sausage mixture in the center of each square.

Fold the corners of each pastry square towards the center, pinching them together to create a pocket for the filling.

Brush the tops of the stuffed pastries with the beaten egg to give them a golden finish when baked.

Arrange the party bites on the prepared baking sheet, leaving space between each one for even cooking.

Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed up.

Remove from the oven and allow them to cool slightly before transferring them to a serving platter.

Garnish with freshly chopped parsley for a touch of color and freshness.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12-15 bites